by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 medium kohlrabi, peeled and cut into 1/4 x 1/4 x 1 sticks 4 medium carrots, peeled and cut into 1/8 x 1/8 x 1 strips 2 cups of chicken or veggie broth 2 tablespoons chopped parsley 1/2 teaspoon shredded lemon peel 2 tablespoons honey 2 tablespoons lemon juice 1/4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Spicy Seared Eggplant Adapted from Martha Stewart 1-2 eggplant, cut crosswise into 8 slices, each about 3/4 inch thick Coarse salt 1 bunch scallions, trimmed and cut 1 garlic clove, minced 1 tablespoon sugar 3 tablespoons sherry-wine vinegar 1/4 teaspoon...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 medium kohlrabies, peeled and grated 1 cup cabbage, shredded 1 small apple, cored and sliced 1/2 cup raisins or currants 1/2 cup seedless grapes 2 teaspoons olive oil 1/2 cup apple cider Combine the first five ingredients in a large bowl. Lightly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Charred Beet Salad (serves 2-4) from Jules Clancy at www.thestonesoupdiaries.com 1 bunch beets, trimmed & washed 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls arugula leaves 3oz fresh goats cheese Preheat...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
1 tablespoon light olive oil or 1 tablespoon canola oil 1/2 sweet onions, diced 4 cups water 4 medium carrots, peeled and cut into 1/4 inch rounds 1 cup carrots, tops washed and finely chopped 2 teaspoons beef bouillon granules 1/2 cup quinoa, rinsed Sea salt and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(Tastefood Blog) The bulgur should be tender but firm when cooked. The kale flowers are optional yet lovely as a bright garnish. Serves 4. 1 cup bulgur 1 1/4 cups water Salt 1/4 cup olive oil Juice and zest of 1 lemon 2 spring onions, thinly sliced 1 small...
