by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 4 to 6 1 large zucchini, halved lengthwise 1 1/2 cups cooked quinoa 1/2 cup cooked wild rice 1/4 cup freshly grated Parmesan cheese (about 3/4 ounce) 1 1/2 teaspoons olive oil 1 medium onion or ½ cup chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Serves 6 to 8 4 1/2 cups flour 3 cups sugar, divided 1/2 teaspoon salt 1 1/2 cups shortening, softened, or butter, cold 6–8 cups thinly sliced zucchini (about 4 large zucchini) 2/3 cup freshly squeezed lemon juice (about 3...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
4 Tbl. Butter 2 Tbl Olive Oil 1 large chopped Onion 2 Bay Leaves 3 Sprigs Parsley, chopped finely Salt and Pepper 1-2 Heads Broccoli, florets and stalks chopped 2 medium chopped potatoes 1 cup vegetable or chicken stock and 1-2 cups Water Pinch of nutmeg 1-2 Tbl...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices 2 tablespoons canola oil 1 1/2 pounds...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Radicchio Salad with Golden Raisins 2 teaspoons sugar 1/4 cup Lemon Vinaigrette 1-2 heads radicchio, quartered, cored, and thinly sliced 1/2 cup golden raisins Coarse salt Ground pepper In a large bowl, whisk together...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Stir Fried Chinese Cabbage 1 Chinese Cabbage 1 Tablespoon Cooking Oil 1 teaspoon Freshly Grated Ginger 1 clove Garlic, Finely Minced 2 teaspoons Soy Sauce ¼ cups Broth Or Water 1 pinch Sugar 1 teaspoon Sesame Oil 1. Cut the...
