Radicchio Salad with Golden Raisins

  • 2 teaspoons sugar
  • 1/4 cup Lemon Vinaigrette
  • 1-2 heads radicchio, quartered, cored, and thinly sliced
  • 1/2 cup golden raisins
  • Coarse salt
  • Ground pepper

         In a large bowl, whisk together sugar and Lemon Vinaigrette. Add radicchio and cup golden raisins; toss to combine. Season with salt and pepper.

Lemon Vinaigrette

  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 1/4 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 cup olive oil

In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Whisk, or cover and shake, until salt and sugar have dissolved. Add oil; whisk or shake until thoroughly combined.
Refrigerate in an airtight container up to 2 weeks.

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