by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
2 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, minced Coarse salt and ground pepper 2 tablespoons tomato paste 2 tablespoons balsamic vinegar, plus more for seasoning, if desired 2 cans (14 1/2 ounces each) diced tomatoes in juice 2 cans (14...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
From Chez Panisse Vegetables Makes one 12-inch pizza 1 medium yellow onion Salt and pepper Olive oil 2 sprig thyme (optional) 1 bunch broccoli raab (aka broccoli rabe or rapini) 1 clove garlic 1 pinch hot pepper flakes Pizza dough for one recipes (super-simple recipe...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From the blog: Eating from the ground up Let’s talk about leeks. Yes, fancy fancy leeks. I know that you know how lovely leeks are in your soup, how you must put them in your stock, and really anything else. But what do you think about a little leek...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From Alice Waters, The Art of Simple Food serves 4-6 12 small to medium leeks 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard salt fresh ground pepper 1/4 cup extra virgin olive oil optional: 1 tablespoon chopped parsley Trim and clean the leeks- cut the root...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 pound Turnips, diced 1 pound Potatoes, peeled if necessary and diced 4 cloves Garlic peeled 3 tablespoons Butter 2 Tablespoons plain yogurt Pepper to taste Boll turnips, potatoes, and garlic for 10 minutes in a pot of salted water, until the vegetables are...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From the blog: Small Potatoes Serve warm or at room temperature. Tart dough, makes enough for one large, free-form tart or two 10-inch tarts: 2 cups flour 1/2 tsp. salt 1/4 tsp. sugar 10 tbls. butter 1/3 c. ice water Fill a measuring cup to 1/3 with water and...
