1 pound Turnips, diced
1 pound Potatoes, peeled if necessary and diced
4 cloves Garlic peeled
3 tablespoons Butter
2 Tablespoons plain yogurt
Pepper to taste
Boll turnips, potatoes, and garlic for 10 minutes in a pot
of salted water, until the vegetables are tender.
Either mash or put vegetables through a food mill or ricer.
Beat in the butter and yogurt.
Season with pepper, if desired.