by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(From Scratch Club and former CSA Member, Jillian) My favorite way to enjoy hakurei turnips is in a salad. The light peppery sweetness of the turnips shines through. On their own, the leaves aren’t tough but they aren’t exactly tender either. However,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) Coarse salt 3/4 pound short pasta, such as rigatoni or penne 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large shallot, minced 1/3 cup dry white wine, such as Pinot Grigio 1 bunch collard greens, center ribs removed, leaves sliced...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Serves 4) 1/4 cup sliced almond, toasted 2 Tbsp. olive oil 2 onions, chop 2 cloves garlic, mince 1/4 tsp. cayenne 1/8 tsp. nutmeg 1/8 tsp. cinnamon 1 cup canned diced tomato w juice, or fresh tomato, chopped 1 butternut squash, peel, halve longway, seed, 3/4"...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3-4 onions, thinly sliced 1 Tbsp. apple cider vinegar 1 tsp. kosher salt Pinch cayenne Pinch sugar Mix vinegar, salt, cayenne, and sugar. Add onion. Let stand 30 + minutes.
by Justine Denison | Aug 28, 2013 | Delicious Recipes
The Following Recipe is adapted from: BellaOnline: The Voice of Women Broccoli Rabe (also known as Rapini) is an Italian leafy green vegetable that’s high in iron and also Vitamins A, C and K. While it has a slightly bitter taste, broccoli rabe is a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Adapted from Everyday Food: Fresh Flavor Fast 1/2 of large head Chinese (Napa) cabbage, chopped (about 5-6 cups chopped cabbage) 1 red bell pepper, very thinly sliced into same-length slices 1/4 cup thinly sliced green onion 1/2 cup chopped cilantro (or more) 1/3 cup...
