Sweet n

3-4 onions, thinly sliced 1 Tbsp. apple cider vinegar 1 tsp. kosher salt Pinch cayenne Pinch sugar Mix vinegar, salt, cayenne, and sugar. Add onion. Let stand 30 + minutes.

Broccoli Rabe

The Following Recipe is adapted from: BellaOnline: The Voice of Women   Broccoli Rabe (also known as Rapini) is an Italian leafy green vegetable that’s high in iron and also Vitamins A, C and K. While it has a slightly bitter taste, broccoli rabe is a...

Polenta w/ Swiss Chard & Cheese

2 tablespoons extra-virgin olive oil 1 large white onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 teaspoon salt 1...

Pin It on Pinterest