Broccoli Rabe

The Following Recipe is adapted from: BellaOnline: The Voice of Women   Broccoli Rabe (also known as Rapini) is an Italian leafy green vegetable that’s high in iron and also Vitamins A, C and K. While it has a slightly bitter taste, broccoli rabe is a...

Polenta w/ Swiss Chard & Cheese

2 tablespoons extra-virgin olive oil 1 large white onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 teaspoon salt 1...

Lamb, Potato, and Leek Stew

Martha Stewart “Try this flavorful dish with cubed beef chuck, pork shoulder, or boneless, skinless chicken thighs instead of lamb.”   1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces Coarse salt and ground pepper 1 bunch leeks (1 1/2...

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