by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) 1/4 cup slivered almonds 1 tablespoon olive oil 1 – 2 bunches collard greens, stalks removed, leaves thinly sliced crosswise 1/2 cup raisins 2 teaspoons white-wine vinegar Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(Anni Daulter) 1 Tbl Extra-Virgin Olive Oil 1 Butternut Squash, peeled and cubed 1 yellow onion, chopped 3 garlic cloves, chopped 1 carrot, peeled and chopped 1 (32 oz) container chicken broth (Vegetable Broth may be substituted) 1/2 cup milk 1 cup water...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
The Following Recipe is adapted from: BellaOnline: The Voice of Women Broccoli Rabe (also known as Rapini) is an Italian leafy green vegetable that’s high in iron and also Vitamins A, C and K. While it has a slightly bitter taste, broccoli rabe is a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Adapted from Everyday Food: Fresh Flavor Fast 1/2 of large head Chinese (Napa) cabbage, chopped (about 5-6 cups chopped cabbage) 1 red bell pepper, very thinly sliced into same-length slices 1/4 cup thinly sliced green onion 1/2 cup chopped cilantro (or more) 1/3 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Adapted from Gourmet, November 2007 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 3 tablespoons finely chopped chives 1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted from Gourmet, October 2006 2 (1 1/2 – to 1 3/4-lb) acorn or 1 butternut squash 1/2 teaspoon black pepper 1 teaspoon salt 6 tablespoons olive oil 1 garlic clove 1 1/2 tablespoons fresh lime juice, or to taste 1 to 2 teaspoons finely chopped fresh hot red...
