by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(Anni Daulter) 1 Tbl Extra-Virgin Olive Oil 1 Butternut Squash, peeled and cubed 1 yellow onion, chopped 3 garlic cloves, chopped 1 carrot, peeled and chopped 1 (32 oz) container chicken broth (Vegetable Broth may be substituted) 1/2 cup milk 1 cup water...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Anni Daulter) 1 tsp ground black pepper 1/4 tsp garlic powder 2 pinches cayenne pepper Pinch of sea salt Extra-virgin olive oil 2-3 yellow potatoes (Satina or Yukon Gold), peeled and sliced into sticks 2 sweet potatoes, peeled and sliced into sticks ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Adapted from Everyday Food: Fresh Flavor Fast 1/2 of large head Chinese (Napa) cabbage, chopped (about 5-6 cups chopped cabbage) 1 red bell pepper, very thinly sliced into same-length slices 1/4 cup thinly sliced green onion 1/2 cup chopped cilantro (or more) 1/3 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Adapted from Gourmet, November 2007 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 3 tablespoons finely chopped chives 1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted from Gourmet, October 2006 2 (1 1/2 – to 1 3/4-lb) acorn or 1 butternut squash 1/2 teaspoon black pepper 1 teaspoon salt 6 tablespoons olive oil 1 garlic clove 1 1/2 tablespoons fresh lime juice, or to taste 1 to 2 teaspoons finely chopped fresh hot red...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 tablespoons extra-virgin olive oil 1 large white onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 teaspoon salt 1...
