by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 T. Olive Oil 1 Large onion, chopped 1 Medium Eggplant, peeled and cut into 3/4” chunks 15 ounces diced Tomatoes 2 T. Honey 1 T. White Wine Vinegar 2 Cloves garlic, minced 1 T. Fresh Ginger, minced 1 1/2 tsp. Ground Cumin 3/4 tsp. Ground Coriander 1/2 tsp....
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
1 butternut squash – peeled, seeded, and roughly chopped 1 yam or sweet potato, peeled and roughly chopped 2 pears (bosc works well), cored and roughly chopped (not overly ripe) 1 onion, peeled and chopped 1/2 cup coconut milk 6.5 cups vegetable broth 1 cinnamon...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Dressing: 1/4 cup white sugar 1/4 cup red wine vinegar Salt and pepper to taste 1 tablespoon chopped fresh herb (Basil, Parsley, or Mint) 3 tablespoons olive oil Salad: 1 head of Lettuce or ½ -3/4 lb Spinach 1 small fennel bulb, thinly sliced 1 orange, peeled...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 1/2 pounds medium boiling potatoes (about 3 medium potatoes) 2 teaspoons salt, divided, plus more to taste 1 1/2–2 pounds kale (15–20 large leaves), de-stemmed 1 cup chopped leeks or scallions 1 cup half-and-half or milk 1/2 teaspoon freshly ground black...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves: 4 3 medium sized potatoes, diced 1 onion, diced 2 stalks of celery, diced 1 carrot, diced 2 cups of chopped cabbage 2 tbsp. of flour 6 cups of water 1⁄2 tsp. of salt 1⁄2 tsp. of freshly ground black pepper 1⁄4 cup of chopped parsley Dice the...
