Herb Butter, Herb Oil, Herb Vinegar

Delicious on warm breads, on broiled meats, veggies (especially corn on the cob!), fish or with eggs. 1-2 Tbsp well packed fresh herbs or 1-2 tsp dry ones, finely chopped ¼cup (half a stick) butter, salted or unsalted Squeeze of lemon juice (optional) Soften...

Sweet Pepper Pasta Toss with Kale

1 (8 ounce) package uncooked farfalle (bow tie) pasta 1 tablespoon olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup roughly chopped kale 4 cloves garlic, chopped 1 pinch dried basil 1 pinch ground cayenne pepper  salt and...

Basil Eggplant

1 tablespoon vegetable oil 1 bunch basil, leaves picked from the stem 1 tablespoon sugar 2 cloves garlic, chopped 2 tablespoons fish sauce or Soy Sauce 2-4 eggplants 2 chili peppers (optional) Slice the eggplants into irregular shapes for easy turning in the pan. When...

Broccoli and Tomatoe Stromboli

1 pound pizza dough, thawed if frozen All-purpose flour, for work surface Approx. 1 pound cooked, chopped broccoli 2 garlic cloves, minced 1 cup chopped fresh tomatoes Coarse salt and ground pepper 1 cup marinara sauce 1 1/2 cups shredded part-skim mozzarella (6...

Sweet Spiced Eggplant With Edamame

2 T. Olive Oil 1 Large onion, chopped 1 Medium Eggplant, peeled and cut into 3/4” chunks 15 ounces diced Tomatoes 2 T. Honey 1 T. White Wine Vinegar 2 Cloves garlic, minced 1 T. Fresh Ginger, minced 1 1/2 tsp. Ground Cumin 3/4 tsp. Ground Coriander 1/2 tsp....

Butternut Squash and Pear Soup

1 butternut squash – peeled, seeded, and roughly chopped 1 yam or sweet potato, peeled and roughly chopped 2 pears (bosc works well), cored and roughly chopped (not overly ripe) 1 onion, peeled and chopped 1/2 cup coconut milk 6.5 cups vegetable broth 1 cinnamon...

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