by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
(Chez Panisse Vegetables, Alice Waters) 2 lg. cloves garlic, sliced thin 1/4 cup extra-virgin olive oil 1 can (19-oz.) can chickpeas, rinsed and drained 1/2 cup water 1 lg. bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups) 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium Onion, chopped 1 t. olive oil ¾ – 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/4 cup minced shallot (onions will work as well) 2 tablespoons minced peeled fresh ginger 1 garlic clove, minced 1/4 cup rice vinegar (available at Asian markets and some supermarkets) 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 cup olive oil 4 cups finely...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 head Chinese cabbage, cut crosswise into 1/3-inch-wide strips 1 head of romaine or leaf lettuce, torn into bite-size pieces 1/4 cup soy sauce/Tamari 1/4 cup fresh lemon juice 2 tablespoons sugar or honey 1 tablespoon distilled white...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
4 tablespoons canola oil 1 head chinese cabbage, rinsed, drained, shredded 4 scallions, sliced 1 cup shredded carrots (optional: Broccoli, Cauliflower, or Bok Choi – sliced thinly) Sauce: 6 tablespoons sugar 2 tablespoon rice wine vinegar 1/2 cup soy sauce In a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes 6 servings 2 tablespoons olive oil 3-6 garlic scapes, minced 1/2 teaspoon turmeric 1 2/3 cups water 1 teaspoon finely grated lemon peel 1/2...
