by Justine Denison | Aug 28, 2013 | Delicious Recipes
Delicious on warm breads, on broiled meats, veggies (especially corn on the cob!), fish or with eggs. 1-2 Tbsp well packed fresh herbs or 1-2 tsp dry ones, finely chopped ¼cup (half a stick) butter, salted or unsalted Squeeze of lemon juice (optional) Soften...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 (8 ounce) package uncooked farfalle (bow tie) pasta 1 tablespoon olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup roughly chopped kale 4 cloves garlic, chopped 1 pinch dried basil 1 pinch ground cayenne pepper salt and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 1/2 pounds medium boiling potatoes (about 3 medium potatoes) 2 teaspoons salt, divided, plus more to taste 1 1/2–2 pounds kale (15–20 large leaves), de-stemmed 1 cup chopped leeks or scallions 1 cup half-and-half or milk 1/2 teaspoon freshly ground black...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves: 4 3 medium sized potatoes, diced 1 onion, diced 2 stalks of celery, diced 1 carrot, diced 2 cups of chopped cabbage 2 tbsp. of flour 6 cups of water 1⁄2 tsp. of salt 1⁄2 tsp. of freshly ground black pepper 1⁄4 cup of chopped parsley Dice the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe Summary Difficulty: Easy Yield: 6 servings User Rating: No Rating Roasted Garlic: 10 large cloves garlic, halved 2 tablespoons extra virgin olive oil 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2...
