by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes about 2 cups of salsa This would be great over grilled fish or chicken, not that ours ever got that far. It is equally good with tortilla chips. It occurred to me after the fact that this would be fun with a mix of honeydew and cantaloupe, for color and a bigger...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
3 T Olive Oil 1 Medium onion, diced 2 Carrots, diced 1 Stalk celery, diced 3 Cloves garlic, minced 1/2 t salt 1/2 t pepper 6 Cups vegetable broth 1/4 Cup rice uncooked 1 1/2 Cups carrot tops, chopped 1/4 Cup parmesan cheese Sauté onion, carrots, celery and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/4 cup minced shallot (onions will work as well) 2 tablespoons minced peeled fresh ginger 1 garlic clove, minced 1/4 cup rice vinegar (available at Asian markets and some supermarkets) 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 cup olive oil 4 cups finely...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 head Chinese cabbage, cut crosswise into 1/3-inch-wide strips 1 head of romaine or leaf lettuce, torn into bite-size pieces 1/4 cup soy sauce/Tamari 1/4 cup fresh lemon juice 2 tablespoons sugar or honey 1 tablespoon distilled white...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
courtesy of Cook’s Illustrated Broilers vary in heat output, so cooking times vary dramatically. When you are broiling, it is best not to walk away from the oven. Keep a close watch on your food, and start checking after a few minutes. Serve with basmati or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
2 Tablespoons Olive Oil 1 Bulb Garlic, separated into cloves and peeled 2 Bay Leaves 3 cups shelled Edamame 5 cups chicken or vegetable broth 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup heavy cream Heat the oil in a large saucepan over medium-low heat....
