by Justine Denison | Aug 28, 2013 | Delicious Recipes
Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves: 4 3 medium sized potatoes, diced 1 onion, diced 2 stalks of celery, diced 1 carrot, diced 2 cups of chopped cabbage 2 tbsp. of flour 6 cups of water 1⁄2 tsp. of salt 1⁄2 tsp. of freshly ground black pepper 1⁄4 cup of chopped parsley Dice the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe Summary Difficulty: Easy Yield: 6 servings User Rating: No Rating Roasted Garlic: 10 large cloves garlic, halved 2 tablespoons extra virgin olive oil 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
courtesy of Cook’s Illustrated If you don't own a garlic press, chop the garlic for both the croutons and dressing by hand; sprinkle it with the salt and then continue mincing it until it is almost pureed. The garlic and anchovies in the dressing are...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
* whole cucumbers, unpeeled * whole carrots, peeled Cut cucumber in 3" lengths. Hollow out seeded middle section. Push a carrot into the hollowed out center of the cucumber. Slice the cucumber/carrot wheels into 1/2-inch slices. You end up with a cucumber slice...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
* 5 large Cucumber, peeled, seeded and cut into quarter-round slices * 1/4 pound Purslane, large stems removed, washed and drained well * 2 tablespoons each, Fresh chopped mint, cilantro and chervil * 4 cups Whole milk yogurt * 1/4 cup Virgin olive...
