by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy Gourmet Magazine Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 15 minutes Yield: 6 servings For syrup: 2/3 cup sugar 1/3 cup fresh lime juice 1/3 cup water 2 limes, zest removed in strips with a vegetable peeler 1 vanilla bean, split...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes about 2 cups of salsa This would be great over grilled fish or chicken, not that ours ever got that far. It is equally good with tortilla chips. It occurred to me after the fact that this would be fun with a mix of honeydew and cantaloupe, for color and a bigger...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
3 T Olive Oil 1 Medium onion, diced 2 Carrots, diced 1 Stalk celery, diced 3 Cloves garlic, minced 1/2 t salt 1/2 t pepper 6 Cups vegetable broth 1/4 Cup rice uncooked 1 1/2 Cups carrot tops, chopped 1/4 Cup parmesan cheese Sauté onion, carrots, celery and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/4 cup minced shallot (onions will work as well) 2 tablespoons minced peeled fresh ginger 1 garlic clove, minced 1/4 cup rice vinegar (available at Asian markets and some supermarkets) 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 cup olive oil 4 cups finely...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Salad: 2 large cucumbers 1 red onion, finely chopped 1 jalapeno pepper, finely chopped 1 cup unsalted, roasted or raw, shelled peanuts Dressing: 3 Tbs lemon juice 1 Tbs tamari or soy sauce 1 Tbs sugar, honey or agave...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
courtesy of Cook’s Illustrated Broilers vary in heat output, so cooking times vary dramatically. When you are broiling, it is best not to walk away from the oven. Keep a close watch on your food, and start checking after a few minutes. Serve with basmati or...
