by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 large celery root, peeled Juice of 1/4 lemon 1 cup vegetable oil Salt Juice 1/4 lemon into a big pot of water and put it on to boil. Julienne the peeled roots by using a mandoline (a device with adjustable blades) on the French-fry...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Bon Appétit | February 2005 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac) 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups) 1/4 cup whipping cream 2 tablespoons (1/4 stick) butter...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Glutenfreegoddess) 6 apples 1 tablespoon lemon juice 2 tablespoons pure maple syrup 2 teaspoons tapioca or arrowroot starch 1 cup quinoa cereal flakes 3/4 cup brown rice flour (or sorghum flour) 1 cup organic light brown sugar 2 teaspoons cinnamon...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C All-purpose gluten-free flour (Bob’s Red...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Baked Spicy Onion Slices (Alice Waters) Onions cooked this way can be served warm or cold, as a side dish or by themselves. Peel them, slice them a half inch thick, season well with salt, and place them on a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted, barely, from The Sprouted Kitchen Cookbook 1 cup cherry tomatoes, halved 1/3 cup chopped, pitted Kalmata olives 1 clove garlic, minced 1/4 cup thinly sliced red or sweet onion 2 tablespoons finely-chopped fresh flat-leaf parsley, divided 1 teaspoon dried...
