Asian Chicken and Vegetable Slaw
4 cups finely sliced Chinese Cabbage (Napa)
2-1/2 cups finely sliced red cabbage
1 cup shredded carrots
1 cup sliced scallions
1 cup sliced red bell pepper
1/4 cup fresh cilantro leaves
2 cups chopped, cooked chicken breast
1/2 cup roasted peanuts
1/2 cup rice wine vinegar
2 tablespoons peanut oil
2 tablespoons freshly squeezed lemon juice
2 tablespoons soy sauce
1 tablespoons honey
1/2 teaspoon black pepper
1/2 teaspoon fresh minced ginger
2 tablespoons sesame seeds
1 Serrano chili, seeded and finely diced
To large salad bowl, add Napa cabbage, red cabbage, carrots, onions, bell pepper, cilantro, chicken and peanuts, combining well.
In small bowl, whisk together vinegar, peanut oil, lemon juice, soy sauce, honey, black pepper, ginger, sesame seeds and chili.
Pour over slaw and toss to distribute dressing. Chill until serving time.