by Justine Denison | Aug 28, 2013 | Delicious Recipes
Olive oil 1 clove garlic, peeled and thinly sliced 1 1/4 lbs each of sweet potatoes and yukon golds, scrubbed, peeled and cut into approx. 1/4" thick slices 1 tsp herbs de provence (or an equal mix of dried herbs, such as thyme, rosemary, sage) 1/4 tsp ground...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(adapted from Moosewood Restaurant Daily Special) 3 large beets, peeled and cut into 1/2 inch cubes 1 tbsp chopped scallions (or chives) 2 tbsp chopped fresh cilantro, chopped 1 clove of garlic, pressed or minced 1 tbsp seeded and chopped fresh chile or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
2 tbsp butter 2 tbsp olive oil 1 garlic clove, minced 1 yellow onion, chopped 1 leek, white part only, chopped 1 green pepper, chopped 1 parsnip, peeled and chopped ½ tsp ground cumin 2lb potatoes, washed, quartered and cut into bite-sized pieces 1 lb sweet...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
~Martha Stewart 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
This dish is a nice accompaniment to a chicken curry; it’s a fine side at a luncheon of sandwiches and makes a simple vegetarian meal on its own over a helping of basmati rice. Don’t be shy adding the banana—that’s what makes this dish unique...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
This salad would also be delightful with a crumble of fresh, organic goat cheese and sprinkled with slivered almonds for a nice crunch ~ glutenfreegoddess.blogspot.com 3 cups cooked quinoa While the quinoa is cooking, roast the beets. 2 beets, trimmed and quartered...
