by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 tablespoons olive oil ¾ – 1 lb Braising Greens 1-2 cloves garlic, chopped 1/8 cup water or vegetable broth Salt to taste Optional flavorings: Sesame oil, ume plum vinegar, tamari Optional toppings: sesame seeds, chopped almonds or walnuts, toasted...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh sage, chopped Salt and freshly ground pepper ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 pound field greens or 1 head of Lettuce, washed 1/2 pound husk cherries 4 ounces herbed goat cheese 1 tbsp dijon mustard 2 tbsp basalmic vinegar 4 tbsp extra virgin olive oil 1/4 tsp coarse sea salt Pinch of black pepper 1. Wash lettuce, remove cherries from...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
(adapted from the Fanny Farmer Cookbook) Makes one 9 inch cake * 12 Tablespoons butter * 1 cup turbinado sugar (light brown sugar may be substituted) * 1/4 cup dark rum (use orange or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Pate Brisee: 1 1/2 c. flour 3/4 tsp salt 9 TBS cold, unsalted butter, cut into 1" pieces 4-5 TBS ice water Combine the flour and salt on your counter top. Use a pastry scraper to cut in the butter until you get pea-sized chunks of butter (you can use the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large cucumber, peeled and thinly sliced 1/4 cup thinly sliced red onion or scallions In a medium bowl...
