by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh thyme, chopped Salt and freshly ground pepper ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(allrecipes.com) 1 head garlic 1 teaspoon olive oil salt to taste 1/2 cup butter, softened 2 tablespoons olive oil 2 tablespoons butter, melted 3 large sweet onions, chopped 1 celeriac, peeled and chopped 2 cups beef broth...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Watermelon Mint Queso fresco or Feta Honey Dice the watermelon into large, but bite-able chunks. Finely chop the mint and sprinkle over the watermelon. Crumble the queso fresco or Feta over the melon and then drizzle with a bit of honey. Serve at room...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(From Edible Finger Lakes Magazine, Winter 2008) makes 8 2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Makes 8 servings 1½ cup tomatillos 1½ cup onion, chopped 2 garlic gloves, diced 1 tsp butter 3¾ cup whole kernel corn 4 cups...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/2 cup fat-free sour cream 2 tablespoons fresh lemon juice 1 tablespoon honey 2 teaspoons curry powder 1/2 teaspoon salt 1 large (1-pound` celeriac, peeled and cut into matchstick-thin strips 2 tart apples, chopped 3/4 cup golden raisins 2 scallions, chopped Freshly...
