by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 sticks unsalted butter, at room temperature 1/2 cup basil leaves, plus more for garnish Salt and freshly ground black pepper 8 ears corn, husked and kernels removed Sliced scallions, for garnish Combine the butter and basil in a food processor and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 chicken, quartered 2 T olive oil 3 cloves garlic 1 large onion 2 or 3 peppers, chopped 1 or 2 zucchini, chopped 3 medium carrots, finely grated 4 cups pureed tomatoes 4 cups chopped tomatoes 2 Tbsp Italian seasoning salt pepper 1/2 lb linguine of...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Everyday Food (January/February 2012) Coarse salt and ground pepper 1 bunch broccoli, cut into 1-inch pieces (about 4 cups) 10 ounces short pasta, such as fusilli 5 teaspoons extra-virgin olive oil 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipes is from a wonderful CSA in Wisconsin – Vermont Valley Farm 6-8 medium sized Potatoes 1-2 heads Broccoli 1 lb cheese, graded or ½ lb. crumbled feta 1 cup Onions Minced Garlic 1 bunch Chives, chopped 6 T butter 1 T Rosemary Salt and pepper 1.)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipe is from a wonderful CSA in Wisconsin – Vermont Valley Farm – 10 medium potatoes 1 t salt ½ t pepper 6 T butter 6 apples 8 oz raspberries (fresh or frozen) 1 t cinnamon (or more to taste) 1.) Dice potatoes and boil until tender. Transfer...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipe is from a wonderful CSA in Wisconsin – Vermont Valley Farm – 1 onion, chopped 1 bunch Chives minced 2 tablespoons oil 1 bunch Swiss Chard 6 eggs 1 cup shredded cheese 1 teaspoon salt 2 pie crusts Heat...
