by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) 3 tablespoons extra-virgin olive oil, plus more if needed 8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set) 8 fresh sage leaves 4 large eggs Coarse salt and freshly ground pepper, to taste Heat half the oil in a large, heavy skillet...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 pound Chinese broccoli (gai lan) 1 tablespoon cooking oil 1 teaspoon grated fresh ginger 1 clove garlic 1/2 teaspoon minced fresh hot chile pepper 1 tablespoon miso paste 2 tablespoons water 1/4 teaspoon roasted sesame oil 1 teaspoon soy sauce 1. Trim ends of the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2-3 sweet dumpling squashes 1 tablespoon olive oil 1 small onion, diced (about 1/2 cup) 1/4 cup shelled pistachios, coarsely chopped 8 dates, coarsely chopped (about 1/4 cup) 1 teaspoon lemon zest 1 teaspoon cinnamon 1 cup cooked quinoa Salt and freshly ground black...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Serves 4) 1/4 cup sliced almond, toasted 2 Tbsp. olive oil 2 onions, chop 2 cloves garlic, mince 1/4 tsp. cayenne 1/8 tsp. nutmeg 1/8 tsp. cinnamon 1 cup canned diced tomato w juice, or fresh tomato, chopped 1 butternut squash, peel, halve longway, seed, 3/4"...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From Alice Waters, The Art of Simple Food serves 4-6 12 small to medium leeks 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard salt fresh ground pepper 1/4 cup extra virgin olive oil optional: 1 tablespoon chopped parsley Trim and clean the leeks- cut the root...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 pound Turnips, diced 1 pound Potatoes, peeled if necessary and diced 4 cloves Garlic peeled 3 tablespoons Butter 2 Tablespoons plain yogurt Pepper to taste Boll turnips, potatoes, and garlic for 10 minutes in a pot of salted water, until the vegetables are...
