by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Pronounced Keen-wah – a delicious gluten-free grain, similar to couscous) 1 cup Quinoa 2 cups Water 2 Tbl. Olive Oil 2 tsp. minced Garlic ½- 1 lb. Green Beans, ends snipped and beans cut or snapped) 3 Carrots, sliced thinly 2 Tbl. sliced Thyme leaves...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 teaspoon thinly sliced orange zest 2/3 cup fresh orange juice 1 1/2-inch piece peeled fresh...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Good on crackers or served as a dip with raw vegetables 1 T. butter 1⁄2 c. mayonnaise 11⁄2 c. diced onions 1⁄2 c. plain yogurt 4 c. sliced radishes 1 t. lemon juice Melt the butter and sauté the onions and radishes until both are translucent...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
1 Butternut, peeled and sliced thinly 2 Acorn or Sweet Dumpling squash, halved 1 head of garlic 2 Bosc pears, peeled and chopped Olive oil 2 onions, chopped 4 stalks of celery, chopped 4 cups stock 1-2 T of garam masala salt pepper 1. Preheat your oven to 375....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 Tbsp. olive oil 10 eggs 1 cup (1/2 lb) chopped raw spinach 1/2 cup grated parmesan cheese 1 Tbsp chopped parsley or basil 1/2 cup finely chopped garlic scapes salt and pepper to taste Preheat oven to 350 degrees. In a large bowl, mix all ingredients except the oil...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/2 lb. garlic scapes (chopped into 1" sections) 1 c. organic olive oil 2 c. grated parmesan cheese In a blender, combine the scapes and olive oil. Pour mixture into bowl and blend the cheese in by hand.
