by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/4 cup coarsely chopped walnuts 1 pound green beans 1 teaspoon salt plus more to taste Freshly ground black pepper 1 1/2 tablespoon freshly squeezed lemon juice (about 1/2 lemon) 3 tablespoons extra virgin olive oil 4 ounces Parmesan cheese, thinly shaved (about 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
Pizza Dough: 1 cup warm water Pinch of sugar 1 package active dry yeast 3 cups all-purpose flour (1 cup of which can be whole wheat) 2 tsp. Kosher Salt 2 Tbl. Olive Oil Pour water into a medium size bowl. Add sugar and sprinkle yeast over the top. Let sit in a warm...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1. To prepare the beets, wash but do not peel them or cut off the root. Cover with water in a large pot and boil for 15-20 minutes until the skin loosens. Remove from pot and let them cool enough that they can be handled. Rub the skin off with rubber gloves or, if the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
6 medium beets, boiled or roasted until tender 3 tablespoons butter 3 shallots, minced 1 tablespoon sugar 2 tart green apples, peeled, thinly sliced Salt and pepper 1/3 cup apple cider vinegar ½ cup toasted walnuts, coarsely chopped 1. Cook the minced shallots...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Celeriac and Apple Salad with Tarragon and Roasted Walnuts It probably isn’t often that you think ooooh, celariac, and your mouth waters. But this recipe could change all that. The key here is to be sure to cut the celeriac to matchstick-size, no bigger; it will...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 pound baby beets, stems trimmed to 1 inch 1 tablespoon minced shallot 1 tablespoon fresh lemon juice 3 tablespoons fresh orange juice 1 teaspoon freshly grated orange zest ½ teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil 1 head Bibb (Boston)...
