by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
* 5 large Cucumber, peeled, seeded and cut into quarter-round slices * 1/4 pound Purslane, large stems removed, washed and drained well * 2 tablespoons each, Fresh chopped mint, cilantro and chervil * 4 cups Whole milk yogurt * 1/4 cup Virgin olive...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
* 1 cucumber, peeled and cubed * 1 lemon * 5 c water * Sugar to taste Add cucumber and water to a blender and puree. Strain. Add juice of lemon and sugar to taste. Serve over ice. Or grate the cucumber into the pitcher of lemonade. Stir well. Garnish glasses with a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Serves 4 as a side dish 1/4 cup rice vinegar 1 tablespoon lemon juice from 1 small lemon 2 tablespoons toasted sesame oil 2 teaspoons granulated sugar 1/8 teaspoon red pepper flakes , plus more to taste 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Salad: 2 large cucumbers 1 red onion, finely chopped 1 jalapeno pepper, finely chopped 1 cup unsalted, roasted or raw, shelled peanuts Dressing: 3 Tbs lemon juice 1 Tbs tamari or soy sauce 1 Tbs sugar, honey or agave...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
courtesy of Cook’s Illustrated Broilers vary in heat output, so cooking times vary dramatically. When you are broiling, it is best not to walk away from the oven. Keep a close watch on your food, and start checking after a few minutes. Serve with basmati or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
2 Tablespoons Olive Oil 1 Bulb Garlic, separated into cloves and peeled 2 Bay Leaves 3 cups shelled Edamame 5 cups chicken or vegetable broth 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup heavy cream Heat the oil in a large saucepan over medium-low heat....
