by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(Real Food For Healthy Kids – July 2008) Make this salad for lunch but serve it hot at dinner first. To give kids extra protein at lunch, add 1/2 cup finely chopped cold cooked chicken and round it out with a small whole-wheat roll and an apple. 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
5 large eggs 2 1/2 tablespoons extra-virgin olive oil 1/2 medium head cauliflower, cut into 1-inch-wide florets (3 cups) 1 garlic clove, minced 1/2 cup crumbled feta (2 oz) 1/4 cup packed flat-leaf parsley leaves Beat eggs with 1/4 teaspoon salt. Heat oil in a 10-inch...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 lb. fairy tale eggplant cut in slices 1 med. Sweet or red onion diced 1 lime’s worth of juice 1 tsp. sugar/honey/agave syrup (it’s really to your taste) 1 Tbs. soy sauce or tamari 1-2 Tbs. chopped cilantro or basil for garnish 1 Tbs. diced ginger 1 small...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Serves 8 as a side dish or 4 as a main course) Salt 8 large chard leaves, stems cut away at the bottom 1 C arborio rice 1 large egg yolk 1/2 C grated Parmesan cheese 1/2 tsp. grated lemon zest 2 tbsp. lemon juice (preparation tip: remember to zest the lemon before...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3-5 fairy tale eggplant, sliced in half lengthwise 3 tablespoons water 3 tablespoons soy sauce 2 tablespoons sake 2 tablespoons sesame oil 1 teaspoon rice vinegar 3 cloves garlic, minced 1 inch knob fresh ginger, minced Cornstarch Sugar Heat the oil in a large pan....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 large sweet onion, chopped 1 sweet pepper, chopped 1 medium eggplant, chopped into 1/2 inch cubes 6-9 cloves of garlic, minced 1 cup chickpeas (use can or use dried chickpeas, soaked in water for 24 hours) 1/2 tsp kosher salt 5 tbsp extra virgin olive oil, divided...
