3 tablespoons mayonnaise 
1 1/2 tablespoons fresh lemon juice 
1 1/2 teaspoons grated onion 
1 1/4 teaspoons coarse-grained Dijon mustard 
1 1/4 cups shredded peeled broccoli stems 
3/4 cup shredded peeled carrots 

Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. 
Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. 
Refrigerate to blend flavors, about 20 minutes.

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