e careful—this can be addictive. For variety, try adding

matchstick-size strips of steamed carrots. Farmer John

1 medium head broccoli

1/2 cup rice wine vinegar

3 tablespoons peanut oil

2 tablespoons soy sauce

1 teaspoon grated fresh ginger

1/2 teaspoon minced garlic

1/2 teaspoon toasted sesame oil

1/2 teaspoon hot chili oil (optional)

Separate the florets from the stalk; break into smaller florets. Cut

the stalk into 1-inch lengths and then into matchstick-size strips.

Place the broccoli in a steamer basket set over 1 inches

boiling water and cover. Steam for 5 minutes. Transfer the

broccoli to a bowl.

Combine the remaining ingredients in a small bowl; stir until

well combined. Pour the dressing over the broccoli and mix well.

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