by Justine Denison | Aug 28, 2013 | Delicious Recipes
Grilled Chinese (Napa) Cabbage with Chinese Mustard Glaze 3 tablespoons hot Chinese mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 teaspoon finely grated garlic 2 tablespoons chopped fresh basil leaves 2 small heads napa/Chinese...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Your pasta of choice, preferably curved or with ridges 1/2 stick unsalted butter Salt and pepper Leaves of 1-2 bunches of tatsoi, rinsed 1/2 cup chopped thyme Freshly grated parmesan Lemon wedges, optional Cook pasta to al dente in salted water. When pasta is almost...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Ideas
From Farmer John’s Cookbook Basil Basil is graced with shiny, oval leaves that range in color from yellow-green to dark green. Popular in Mediterranean dishes and Thai curries, basil pairs readily with almost every summer vegetable, especially...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3-4 cups broccoli florets 1/2 teaspoon dried oregano, crushed 1/2 teaspoon Basil 1/4 teaspoon pepper 1 tablespoon lemon juice 2 medium ripe tomatoes, cut in wedges 1/2 cup shredded part-skim mozzarella and/or parmesan cheese Wash and cut broccoli florets in 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
The Best Baked Spinach `Julia’s Child's Spinach Gratin with Cheese` From Smittenkitchen.com Adapted from As Always, Julia and Mastering the Art of French Cooking I think a lot of us are fixated on the idea that that gratins must always be...
