by Justine Denison | Aug 28, 2013 | Delicious Recipes
4 bell peppers (red, yellow, or orange), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano Coarse salt and ground pepper Fresh basil leaves, torn Preheat oven to 450 degrees. Place...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or creme fraiche, plus chopped chives, for serving ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Your pasta of choice, preferably curved or with ridges 1/2 stick unsalted butter Salt and pepper Leaves of 1-2 bunches of tatsoi, rinsed 1/2 cup chopped thyme Freshly grated parmesan Lemon wedges, optional Cook pasta to al dente in salted water. When pasta is almost...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
The key to the creamy sauce in this recipe is yogurt, which perfectly balances the intense flavors of the onion, garlic, and spices. Whole-grain bread works well in place of the corn bread and that nondairy yogurt can be substituted. The sauce also goes well with...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3-4 cups broccoli florets 1/2 teaspoon dried oregano, crushed 1/2 teaspoon Basil 1/4 teaspoon pepper 1 tablespoon lemon juice 2 medium ripe tomatoes, cut in wedges 1/2 cup shredded part-skim mozzarella and/or parmesan cheese Wash and cut broccoli florets in 1/2...
