by Justine Denison | Aug 28, 2013 | Delicious Recipes
Good on crackers or served as a dip with raw vegetables 1 T. butter 1⁄2 c. mayonnaise 11⁄2 c. diced onions 1⁄2 c. plain yogurt 4 c. sliced radishes 1 t. lemon juice Melt the butter and sauté the onions and radishes until both are translucent...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Pronounced Keen-wah – a delicious gluten-free grain, similar to couscous) 1 cup Quinoa 2 cups Water 2 Tbl. Olive Oil 2 tsp. minced Garlic ½- 1 lb. Green Beans, ends snipped and beans cut or snapped) 3 Carrots, sliced thinly 2 Tbl. sliced Thyme leaves...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 tablespoons extra-virgin olive oil 1 large white onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 teaspoon salt 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted fromThe Art of Simple Food by Alice Waters 1 1/2 lbs. (about one bunch) broccoli 1/4 c. olive oil 6 cloves of garlic, chopped A fat pinch of dried red pepper flakes A good sprinkling of salt 1 c. water Juice and grated zest of one lemon Grated parmesan or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(The Zahradka Farm) 1lb Fairytale Eggplant –cut into halves 1 sweet bell pepper—cut into matchsticks 1 tomato chopped 1 sweet onion chopped 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2 tbs olive oil 1 bunch fresh dill chopped (stems...
