by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 teaspoon thinly sliced orange zest 2/3 cup fresh orange juice 1 1/2-inch piece peeled fresh...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
1 Butternut, peeled and sliced thinly 2 Acorn or Sweet Dumpling squash, halved 1 head of garlic 2 Bosc pears, peeled and chopped Olive oil 2 onions, chopped 4 stalks of celery, chopped 4 cups stock 1-2 T of garam masala salt pepper 1. Preheat your oven to 375....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Author: Laura Bashar The key to making these chips is to make sure all of the chips are the same thickness and approximate size. Smaller pieces will brown faster and will need to be removed before the larger slices are done baking. These sweet potato chips have...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Makes 2 quarts: 4-6 servings- The Art of Simple Food – Alice Waters Trim off the root and the tough upper greens from: 2 pounds of leeks Cut the trimmed leeks in half lengthwise and slice thin. Rinse in a bowl of cold water. Lift the leeks out...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(The Zahradka Farm) 1lb Fairytale Eggplant –cut into halves 1 sweet bell pepper—cut into matchsticks 1 tomato chopped 1 sweet onion chopped 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2 tbs olive oil 1 bunch fresh dill chopped (stems...
