by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
3 tablespoons unsalted butter 1 cup chopped scallions (about 6 scallions) or onions 1/4 cup chopped fresh parsley 1 jalapeño pepper, seeded, finely chopped (about 1 tablespoon) 2 cloves garlic, minced (about 1 teaspoon) 1 Buttercup or Butternut squash, cooked 4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Custard: 2 eggs 1 cup cream 1 cup butternut squash puree 1 tbsp unsulphered molasses 1/2 tsp cinnamon 1/2 tsp nutmeg Soft butter for greasing Crust: 1/2 c hazelnut pieces, lightly toasted 1 tbsp brown sugar 1 tbsp whole wheat flour 1/3-1/2 stick melted butter Cook...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
6 ears of corn, husked 3 tablespoons olive oil, divided 1/2 cup thinly sliced onion 1-2 large tomatoes, chopped 1/2 cup (loosely packed) fresh basil leaves, large leaves torn 1/8 cup (or more) fresh lime juice 1 tablespoons chopped fresh thyme Kosher salt, freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 sticks unsalted butter, at room temperature 1/2 cup basil leaves, plus more for garnish Salt and freshly ground black pepper 8 ears corn, husked and kernels removed Sliced scallions, for garnish Combine the butter and basil in a food processor and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Farmer John’s Cookbook) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 2 red or purple bell peppers, thinly sliced 2 green or yellow bell peppers, thinly sliced 1/4 cup freshly squeezed lemon juice (about 1 large lemon) 2 tablespoons minced parsley 1...
