by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 pints tomatillos (husks removed), washed and halved 1 tablespoon vegetable oil 2 whole chicken breasts Coarse salt and ground pepper 2 jalapenos, chopped 1/2 medium white onion, chopped 3 garlic cloves, finely chopped 1 can (15 ounces) hominy (optional), drained...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Makes 8 servings 1½ cup tomatillos 1½ cup onion, chopped 2 garlic gloves, diced 1 tsp butter 3¾ cup whole kernel corn 4 cups...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
1 bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/2 lb. Kale, de-stemmed and cut into small pieces 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3 Tablespoons Butter 4-6 cups water (enough to cover the potatoes and leeks) ¼ cup cream...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1-3 pounds very ripe assorted heirloom, cherry, and regular tomatoes Fine sea salt to taste 1/2 cup shallot dressing 1/2 cup loosely packed shredded fresh shiso leaves (about 1 bunch) Cut heirloom tomatoes into small...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Shiso Shiso is called Perilla and has also been called beefsteak. The plant can be found in three colors (purple, green and a bicolor), all of which are as ornamental as they are tasty. Shiso self-seeds readily in the garden, but because of its...
