by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
½- ¾ lb Spinach 4 tsp. lemon juice Freshly ground black pepper 1/4 red or white onion (thinly sliced) 1 clove garlic (peeled and split in half) 4 tsp. Olive Oil 1-2 Tomatoes (cut in wedges) Wash the spinach well and discard the tough stems.. Drain...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium Onion, chopped 1 t. olive oil ¾ – 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Farmer John’s Cookbook) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 2 red or purple bell peppers, thinly sliced 2 green or yellow bell peppers, thinly sliced 1/4 cup freshly squeezed lemon juice (about 1 large lemon) 2 tablespoons minced parsley 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of broccoli rabe (raab, rapini), rinsed and cut into 2-inch long pieces 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly...
