by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes 8 servings * 1/4 cup honey * 1 tablespoon fresh lemon juice * 1 1/2 tablespoons butter, melted * 4 Bosc pears, peeled, quartered, cored * 2-3 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces * 1-2 pounds white turnips, peeled, cut into 2-inch pieces *...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Raw young turnips are sweet, with a tender-firm crunch. In this refreshing salad, lemon juice and tart, crispy apples accentuate both of these qualities. For a sweet treat, try tossing in some raisins, or top with chopped and freshly toasted pecans or walnuts. 1 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 med. turnips 1/2 tsp salt 1 Tbs lime juice 1/8 tsp cumin 1/8 tsp cayenne pepper Peel turnips. Slice into thin rounds, then cut in half. Toss turnips in bowl with salt and lime juice. Cover and let marinate for 2-4 hours at room temp. Shortly before serving, combine...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
SCALLION PANCAKES Printed from COOKS.COM Read more about it at www.cooks.com/rec/view/0,191,134191-244193,00.html Content Copyright © 2012 Cooks.com – All rights reserved. 2/3 cup flour 1/4 cup warm water 3-4 minced scallions 1/4 teaspoon onion powder...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Zucchini with Lemon and Thyme (Martha Stewart) Zucchini is a good source of vitamin C and potassium, and can be enjoyed raw or cooked. Ingredients 1 1/2 pounds zucchini (about 3 medium) 2 teaspoons plus 2 more teaspoons extra-virgin olive oil Coarse salt and...
