by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
6 ears of corn, husked 3 tablespoons olive oil, divided 1/2 cup thinly sliced onion 1-2 large tomatoes, chopped 1/2 cup (loosely packed) fresh basil leaves, large leaves torn 1/8 cup (or more) fresh lime juice 1 tablespoons chopped fresh thyme Kosher salt, freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipes from Ellie Markovitch 4 medium Beets, peeled and thinly sliced 2 Tbl Olive Oil, to drizzle over the beets 1 1/2 Tbl Red Wine Vinegar 1/4 tsp Salt Sprinkle Pepper Combine all ingredients in a bowl. Set aside. When ready to serve, top with...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Leah and Nomi's Zucchini Cake Adapted from America's Test Kitchen 4 small zucchini, ends trimmed Note: if using large zucchini, aka zucchini bats, slice lengthwise and scoop out centers. Total, you should have around 4 cups of grated zucchini. 4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From Smittenkitchen There’s a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
4 Tomatoes, finely chopped 1 red bell pepper, cored, seeded, and finely chopped 2 green bell peppers, cored, seeded, and finely chopped 1 medium Onion, finely chopped 1 Tbl Olive Oil 2 Tbl Vinegar Cheiro Verde: “Green smell”: scallion and parsley...
