Delicious Recipes
Chicken and Bok Choi Soup
(Kansas CSA Farm) 2 large chicken breasts 2 small or one large head of bok choi finely chopped 3 cloves garlic 1 TB Olive Oil 1 TB Tamari Soy Sauce 4 cups chicken broth or 4 cups water and chicken bouillon one handful of angel hair pasta cooked (about 3-4 cups cooked)...
Bok Choi
(Broccoli Raab will work as well) (Steamykitchen Blog) 1 1/2 pounds bok choi 1 1/2 tablespoons vegetable oil 1-2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 3 tablespoons broth or water (or 2 tablespoons broth/water + 1 tablespoon wine) Salt to...
Roasted Potatoes with Leeks
(abushelofwhat?.com Blog) 4-6 potatoes one small leek, cut lengthwise in half, washed, and sliced 1/2" thick olive oil kosher salt, sea salt, or some sort of coarse salt (table salt just won't do) fresh ground pepper (if you want a little herb flavor,...
Turnip Salad with Apples and Lemon Dressing
Raw white turnips are sweet, with a tender-firm crunch. In this refreshing salad, lemon juice and tart, crispy apples accentuate both of these qualities. For a sweet treat, try tossing in some raisins, or top with chopped and freshly toasted pecans or walnuts....
Turnip and Turnip Greens Soup
Recipe from "The Art of Simple Food" by Alice Waters Remove the greens from: 1-2 bunches of young turnips with greens Trim and discard the stems from the greens. Wash and drain the greens and cut them into 1/2-inch...
Celeriac Slaw
1 Celeriac; grated thin 2 Carrots; grated thin 1 Head Savoy cabbage; chopped fine 1 Red onion; sliced thin 1/4 c Red wine vinegar 3 Tbl Sugar Use regular mayonnaise or the following: Saffron Mayonnaise 3 Egg yolks 1 tb Dijon mustard 1 tsp Salt 1 pinch...
Celeriac Potato Cake
3 c Grated potatoes; (peeled then steamed; grated and chilled) 3 c Grated raw celeriac 1/2 c Sliced green scallions Salt and freshly ground black pepper to taste 1/2 c Clarified butter or ghee In a large bowl, mix together potato, celeriac and scallions. Season...
French Onion Soup
(Martha Stewart) 4 tablespoons unsalted butter 2 pounds yellow onions, sliced 1/4-inch into half circles 1 teaspoon sugar 1 tablespoons all-purpose flour 1/2 cup dry sherry 3 cups Beef Stock 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme Salt and freshly...
Spinach Salad with Salmo
(The Bitten Word) 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 10 ounces spinach 3/4 cup crumbled fresh goat cheese (3 ounces) 1/4 cup pecans 1/4 cup Balsamic-Rosemary Vinaigrette Heat broiler,...
Balsamic-Rosemary Vinaigrette
(Makes 3/4 cup) 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1 small garlic clove 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried) 2 tablespoons water 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper 1/2 cup extra-virgin olive oil...
Shallot Dressing
1/2 cup finely chopped shallots 1 tablespoon white-wine vinegar 3/4 teaspoon kosher salt 1/4 cup fresh lemon juice 1/2 teaspoon sugar 1 1/2 teaspoons Asian sesame oil 1/2 cup vegetable oil Stir together shallots, vinegar,...
The Bitten Word’s Slow-Baked Apples
(Adapted from Bon Appétit) 1/3 cup sugar 1/8 teaspoon ground ginger Pinch of ground coriander 4 medium Honeycrisp or Jonagold apples (about 1 1/4 pounds total) 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon finely grated orange...