Delicious Recipes
Collards Ricotta Pie
Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a ball. Chill for one hour....
Tasty Collard Greens
1/4 cup olive oil 2 tablespoons minced garlic 3 cups chicken stock 1 smoked turkey drumstick 1 large bunch collard greens - rinsed, trimmed and chopped Salt and black pepper to taste 1 tsp crushed red pepper flakes (optional) 1. Heat olive oil in a...
Cabbage-Beet Slaw with Ginger Vinaigrette
(TheBittenWord.com) 1 small head red or green cabbage 1 medium-sized beet 2 tablespoons rice vinegar 4 tablespoons oil (vegetable or canola) 1 1/2 tablespoon honey 1-inch piece of ginger, peeled and grated Salt & pepper to taste Chop the cabbage into...
Spinach Salad with Salmo
(The Bitten Word) 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 10 ounces spinach 3/4 cup crumbled fresh goat cheese (3 ounces) 1/4 cup pecans 1/4 cup Balsamic-Rosemary Vinaigrette Heat broiler,...
Balsamic-Rosemary Vinaigrette
(Makes 3/4 cup) 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1 small garlic clove 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried) 2 tablespoons water 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper 1/2 cup extra-virgin olive oil...
Shallot Dressing
1/2 cup finely chopped shallots 1 tablespoon white-wine vinegar 3/4 teaspoon kosher salt 1/4 cup fresh lemon juice 1/2 teaspoon sugar 1 1/2 teaspoons Asian sesame oil 1/2 cup vegetable oil Stir together shallots, vinegar,...
The Bitten Word’s Slow-Baked Apples
(Adapted from Bon Appétit) 1/3 cup sugar 1/8 teaspoon ground ginger Pinch of ground coriander 4 medium Honeycrisp or Jonagold apples (about 1 1/4 pounds total) 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon finely grated orange...
Carrot and Cabbage Slaw
“I either shred/slice everything OR chop everything, but I do not combine methods. That way, you get the same amount of everything in each fork-bite, and everything looks pretty in the bowl!” 1/2 - 3/4 head green cabbage, shredded or chopped...
Sweet Potato and Yukon Gold Grati
Olive oil 1 clove garlic, peeled and thinly sliced 1 1/4 lbs each of sweet potatoes and yukon golds, scrubbed, peeled and cut into approx. 1/4" thick slices 1 tsp herbs de provence (or an equal mix of dried herbs, such as thyme, rosemary, sage) 1/4 tsp ground...
Syrian Beet Salad
(adapted from Moosewood Restaurant Daily Special) 3 large beets, peeled and cut into 1/2 inch cubes 1 tbsp chopped scallions (or chives) 2 tbsp chopped fresh cilantro, chopped 1 clove of garlic, pressed or minced 1 tbsp seeded and chopped fresh chile or...
Curried Vegetable Soup
2 tbsp butter 2 tbsp olive oil 1 garlic clove, minced 1 yellow onion, chopped 1 leek, white part only, chopped 1 green pepper, chopped 1 parsnip, peeled and chopped ½ tsp ground cumin 2lb potatoes, washed, quartered and cut into bite-sized pieces 1 lb sweet...
Butternut Squash Risotto
~Martha Stewart 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water...