Delicious Recipes

Celeriac, Leek and Apple Soup

    * 1 tbsp olive oil     * 3 cups sliced leeks     * 5 cups (approx. 3 lbs) celeriac, chopped in approx 1 inch cubes     * 1 large apple, peeled and cored, and coarsely chopped     * 5 cups...

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French-Fried Celeriac

1 large celery root, peeled Juice of 1/4 lemon 1 cup vegetable oil Salt Juice 1/4 lemon into a big pot of water and put it on to boil.        Julienne the peeled roots by using a mandoline (a device with adjustable blades) on the French-fry...

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Celeriac Mash

Bon Appétit  | February 2005   3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac) 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups) 1/4 cup whipping cream 2 tablespoons (1/4 stick) butter...

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Karina’s Gluten-Free Apple Crisp Recipe

    (Glutenfreegoddess) 6 apples 1 tablespoon lemon juice 2 tablespoons pure maple syrup 2 teaspoons tapioca or arrowroot starch 1 cup quinoa cereal flakes 3/4 cup brown rice flour (or sorghum flour) 1 cup organic light brown sugar 2 teaspoons cinnamon...

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Gluten-Free Chocolate Beet Cake

(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C  All-purpose gluten-free flour (Bob’s Red...

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Kale Chips

8-12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 Tablespoon olive oil   Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking...

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Collards Ricotta Pie

Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a ball. Chill for one hour....

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Tasty Collard Greens

1/4 cup olive oil 2 tablespoons minced garlic 3 cups chicken stock 1 smoked turkey drumstick 1 large bunch collard greens - rinsed, trimmed and chopped Salt and black pepper to taste 1 tsp crushed red pepper flakes (optional)      1. Heat olive oil in a...

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Cabbage-Beet Slaw with Ginger Vinaigrette

(TheBittenWord.com)   1 small head red or green cabbage 1 medium-sized beet 2 tablespoons rice vinegar 4 tablespoons oil (vegetable or canola) 1 1/2 tablespoon honey 1-inch piece of ginger, peeled and grated Salt & pepper to taste   Chop the cabbage into...

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Spinach Salad with Salmo

(The Bitten Word)   4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 10 ounces spinach 3/4 cup crumbled fresh goat cheese (3 ounces) 1/4 cup pecans 1/4 cup Balsamic-Rosemary Vinaigrette         Heat broiler,...

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Balsamic-Rosemary Vinaigrette

   (Makes 3/4 cup) 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1 small garlic clove 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried) 2 tablespoons water 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper 1/2 cup extra-virgin olive oil...

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