Delicious Recipes
The Bitten Word’s Slow-Baked Apples
(Adapted from Bon Appétit) 1/3 cup sugar 1/8 teaspoon ground ginger Pinch of ground coriander 4 medium Honeycrisp or Jonagold apples (about 1 1/4 pounds total) 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon finely grated orange...
Carrot and Cabbage Slaw
“I either shred/slice everything OR chop everything, but I do not combine methods. That way, you get the same amount of everything in each fork-bite, and everything looks pretty in the bowl!” 1/2 - 3/4 head green cabbage, shredded or chopped...
Sweet Potato and Yukon Gold Grati
Olive oil 1 clove garlic, peeled and thinly sliced 1 1/4 lbs each of sweet potatoes and yukon golds, scrubbed, peeled and cut into approx. 1/4" thick slices 1 tsp herbs de provence (or an equal mix of dried herbs, such as thyme, rosemary, sage) 1/4 tsp ground...
Syrian Beet Salad
(adapted from Moosewood Restaurant Daily Special) 3 large beets, peeled and cut into 1/2 inch cubes 1 tbsp chopped scallions (or chives) 2 tbsp chopped fresh cilantro, chopped 1 clove of garlic, pressed or minced 1 tbsp seeded and chopped fresh chile or...
Curried Vegetable Soup
2 tbsp butter 2 tbsp olive oil 1 garlic clove, minced 1 yellow onion, chopped 1 leek, white part only, chopped 1 green pepper, chopped 1 parsnip, peeled and chopped ½ tsp ground cumin 2lb potatoes, washed, quartered and cut into bite-sized pieces 1 lb sweet...
Butternut Squash Risotto
~Martha Stewart 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water...
Orange Curry Carrots
This dish is a nice accompaniment to a chicken curry; it’s a fine side at a luncheon of sandwiches and makes a simple vegetarian meal on its own over a helping of basmati rice. Don’t be shy adding the banana—that’s what makes this dish unique...
Quinoa Salad with Roasted Beets, Chick Peas, Baby Spinach and Orange
This salad would also be delightful with a crumble of fresh, organic goat cheese and sprinkled with slivered almonds for a nice crunch ~ glutenfreegoddess.blogspot.com 3 cups cooked quinoa While the quinoa is cooking, roast the beets. 2 beets, trimmed and quartered...
Celeriac, Leek and Apple Soup
* 1 tbsp olive oil * 3 cups sliced leeks * 5 cups (approx. 3 lbs) celeriac, chopped in approx 1 inch cubes * 1 large apple, peeled and cored, and coarsely chopped * 5 cups...
French-Fried Celeriac
1 large celery root, peeled Juice of 1/4 lemon 1 cup vegetable oil Salt Juice 1/4 lemon into a big pot of water and put it on to boil. Julienne the peeled roots by using a mandoline (a device with adjustable blades) on the French-fry...
Celeriac Mash
Bon Appétit | February 2005 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac) 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups) 1/4 cup whipping cream 2 tablespoons (1/4 stick) butter...
Karina’s Gluten-Free Apple Crisp Recipe
(Glutenfreegoddess) 6 apples 1 tablespoon lemon juice 2 tablespoons pure maple syrup 2 teaspoons tapioca or arrowroot starch 1 cup quinoa cereal flakes 3/4 cup brown rice flour (or sorghum flour) 1 cup organic light brown sugar 2 teaspoons cinnamon...