Delicious Recipes

(Martha Stewart) 1/4 cup slivered almonds 1 tablespoon olive oil 1 - 2 bunches collard greens, stalks removed, leaves thinly sliced crosswise 1/2 cup raisins 2 teaspoons white-wine vinegar Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast...

(Anni Daulter)   1 tsp ground black pepper 1/4 tsp garlic powder 2 pinches cayenne pepper Pinch of sea salt Extra-virgin olive oil 2-3 yellow potatoes (Satina or Yukon Gold), peeled and sliced into sticks 2 sweet potatoes, peeled and sliced into sticks  ...

(Anni Daulter)   1 sweet potato, thinly sliced 1-2 Gala apples, peeled and thinly sliced 1 tsp coconut oil 4 Tbl honey 1 sheet puff pastry, chilled, not frozen 1/2 cup almonds 1 tsp cinnamon, for dusting Whipped cream, for serving   Preheat oven to 350...

(Anni Daulter)   1 cup whole wheat pastry flour 1 cup oat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/2 tsp nutmeg 1 tsp cinnamon 1/4 tsp ginger 1/4 tsp allspice 1 tsp vanilla extract 1/2 cup fresh or canned pumpkin puree  (or winter...

Adapted from Ina Gartin   2 small fennel bulbs 1 yellow onion, thinly sliced 1 clove garlic, halved 2 T olive oil 2 T unsalted butter 2 lbs potatoes 2 cups plus 2 T milk or heavy cream 2 1/2 cups grated mild cheddar Note: A sharp cheddar will overpower the...

from Chef Jonathan Miller This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. Goat cheese would also be...

A recommendation from Rebeca Torres-Rose From the Blog Proud Italian Cook   If you're a kale lover and you know just how good kale is for you, then you have to make this! Dare I say I'm liking this better than basil pesto right now, that's how good it...

(Saveur Magazine) 3 tbsp. Dijon mustard 3 egg yolks 1½ cups canola oil ¼ tsp. cayenne Juice of 2 lemons 2-3 lb. celery root, peeled and cut into 1/8"-thick matchsticks 1 tbsp. minced kalamata olives Kosher salt and freshly ground black pepper, to...

(Café Fernando) It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world’s ugly duckling, is a fragrant root vegetable that tastes like celery...