Delicious Recipes

Polenta with Braised Root Vegetables

Martha Rose Shulman Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal.   1 cup polenta 1 scant teaspoon salt 4 cups water 1 tablespoon unsalted butter...

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Zucchini with Thyme

2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh thyme, chopped Salt and freshly ground pepper  ...

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French Onion Soup with Celeriac

(allrecipes.com)   1 head garlic 1 teaspoon olive oil salt to taste 1/2 cup butter, softened 2 tablespoons olive oil 2 tablespoons butter, melted 3 large sweet onions, chopped 1 celeriac, peeled and chopped 2 cups beef broth...

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Mint, Watermelon and Queso Fresco Salad

Watermelon Mint Queso fresco or Feta Honey   Dice the watermelon into large, but bite-able chunks. Finely chop the mint and sprinkle over the watermelon. Crumble the queso fresco or Feta over the melon and then drizzle with a bit of honey. Serve at room...

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Beet & Carrot Latkes

(From Edible Finger Lakes Magazine, Winter 2008) makes 8 2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or...

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Corn & Tomatillo Soup

Makes 8 servings       1½ cup tomatillos     1½ cup onion, chopped     2 garlic gloves, diced     1 tsp butter     3¾ cup whole kernel corn     4 cups...

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Curried Celeriac Slaw

1/2 cup fat-free sour cream 2 tablespoons fresh lemon juice 1 tablespoon honey 2 teaspoons curry powder 1/2 teaspoon salt 1 large (1-pound` celeriac, peeled and cut into matchstick-thin strips 2 tart apples, chopped 3/4 cup golden raisins 2 scallions, chopped Freshly...

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Tomatillo Chicke

1-2 pints tomatillos (husks removed), washed and halved 1 tablespoon vegetable oil 2 whole chicken breasts Coarse salt and ground pepper 2 jalapenos, chopped 1/2 medium white onion, chopped 3 garlic cloves, finely chopped 1 can (15 ounces) hominy (optional), drained...

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Braising Greens with Garlic

1-2 tablespoons olive oil ¾ - 1 lb Braising Greens 1-2 cloves garlic, chopped 1/8 cup water or vegetable broth Salt to taste Optional flavorings: Sesame oil, ume plum vinegar, tamari Optional toppings: sesame seeds, chopped almonds or walnuts, toasted pumpkin...

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Zucchini with Sage

2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh sage, chopped Salt and freshly ground pepper  ...

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Husk Cherry and Goat Cheese Salad

1 pound field greens or 1 head of Lettuce, washed 1/2 pound husk cherries 4 ounces herbed goat cheese 1 tbsp dijon mustard 2 tbsp basalmic vinegar 4 tbsp extra virgin olive oil 1/4 tsp coarse sea salt Pinch of black pepper   1. Wash lettuce, remove cherries from...

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Husk Cherry Upside-Down Cake

(adapted from the Fanny Farmer Cookbook)    Makes one 9 inch cake       * 12 Tablespoons butter     * 1 cup turbinado sugar (light brown sugar may be substituted)     * 1/4 cup dark rum (use orange or...

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