Delicious Recipes
Beet & Carrot Latkes
(From Edible Finger Lakes Magazine, Winter 2008) makes 8 2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or...
Corn & Tomatillo Soup
Makes 8 servings 1½ cup tomatillos 1½ cup onion, chopped 2 garlic gloves, diced 1 tsp butter 3¾ cup whole kernel corn 4 cups...
Curried Celeriac Slaw
1/2 cup fat-free sour cream 2 tablespoons fresh lemon juice 1 tablespoon honey 2 teaspoons curry powder 1/2 teaspoon salt 1 large (1-pound` celeriac, peeled and cut into matchstick-thin strips 2 tart apples, chopped 3/4 cup golden raisins 2 scallions, chopped Freshly...
Tomatillo Chicke
1-2 pints tomatillos (husks removed), washed and halved 1 tablespoon vegetable oil 2 whole chicken breasts Coarse salt and ground pepper 2 jalapenos, chopped 1/2 medium white onion, chopped 3 garlic cloves, finely chopped 1 can (15 ounces) hominy (optional), drained...
Braising Greens with Garlic
1-2 tablespoons olive oil ¾ - 1 lb Braising Greens 1-2 cloves garlic, chopped 1/8 cup water or vegetable broth Salt to taste Optional flavorings: Sesame oil, ume plum vinegar, tamari Optional toppings: sesame seeds, chopped almonds or walnuts, toasted pumpkin...
Zucchini with Sage
2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh sage, chopped Salt and freshly ground pepper ...
Husk Cherry and Goat Cheese Salad
1 pound field greens or 1 head of Lettuce, washed 1/2 pound husk cherries 4 ounces herbed goat cheese 1 tbsp dijon mustard 2 tbsp basalmic vinegar 4 tbsp extra virgin olive oil 1/4 tsp coarse sea salt Pinch of black pepper 1. Wash lettuce, remove cherries from...
Husk Cherry Upside-Down Cake
(adapted from the Fanny Farmer Cookbook) Makes one 9 inch cake * 12 Tablespoons butter * 1 cup turbinado sugar (light brown sugar may be substituted) * 1/4 cup dark rum (use orange or...
Rebekah’s Plum and Husk Cherry Tart
Pate Brisee: 1 1/2 c. flour 3/4 tsp salt 9 TBS cold, unsalted butter, cut into 1" pieces 4-5 TBS ice water Combine the flour and salt on your counter top. Use a pastry scraper to cut in the butter until you get pea-sized chunks of butter (you can use the...
Ginger-Spiced Cucumbers
1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large cucumber, peeled and thinly sliced 1/4 cup thinly sliced red onion or scallions In a medium bowl...
Swiss Chard Bruschetta
2 tablespoons olive oil 1 bunch Swiss chard, coarsely chopped (about 3 cups) 2 tablespoons water Salt and pepper 1 tablespoon olive oil 1 tablespoon balsamic vinegar 6 slices French bread, cut diagonally 3/4-inch thick and toasted ** 1/2 cup torn arugula or small...
Brazilian Coconut Corn Stew
2 ears of corn 1 red pepper 1 poblano pepper 1/2 cup red onion, diced 1/2 cup white onion, diced 3 cloves garlic, minced 2 tbls fresh grated ginger 1 can of coconut milk 1 can black beans (optional) 2 limes 1/2 cup chopped cilantro (or parsley) ...