Celeriac Slaw

1 Celeriac; grated thin
2 Carrots; grated thin
1 Head Savoy cabbage; chopped fine
1 Red onion; sliced thin
1/4 c Red wine vinegar
3 Tbl Sugar
 
Use regular mayonnaise or the following:
 
Saffron Mayonnaise
3 Egg yolks
1 tb Dijon mustard
1 tsp Salt
1 pinch Saffron; crumbled
1 TBL Lemon juice
1 ½ c Canola oil
 
To make dressing: Whisk yolks with mustard in bowl. Stir in salt, pepper, saffron, and lemon juice.  Slowly drizzle in canola oil until thick and creamy consistency.
 
To make slaw: Toss celeriac, carrot, cabbage, and red onion with red vinegar, sugar, salt and pepper.
     Mix slaw with saffron mayonnaise to taste. (Optional: regular mayonnaise)