1 Celeriac; grated thin
2 Carrots; grated thin
1 Head Savoy cabbage; chopped fine
1 Red onion; sliced thin
1/4 c Red wine vinegar
3 Tbl Sugar
Use regular mayonnaise or the following:
Saffron Mayonnaise
3 Egg yolks
1 tb Dijon mustard
1 tsp Salt
1 pinch Saffron; crumbled
1 TBL Lemon juice
1 ½ c Canola oil
To make dressing: Whisk yolks with mustard in bowl. Stir in salt, pepper, saffron, and lemon juice.  Slowly drizzle in canola oil until thick and creamy consistency.
To make slaw: Toss celeriac, carrot, cabbage, and red onion with red vinegar, sugar, salt and pepper.
     Mix slaw with saffron mayonnaise to taste. (Optional: regular mayonnaise)

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