Delicious Recipes

Butternut Squash Risotto

~Martha Stewart 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water...

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Orange Curry Carrots

This dish is a nice accompaniment to a chicken curry; it’s a fine side at a luncheon of sandwiches and makes a simple vegetarian meal on its own over a helping of basmati rice. Don’t be shy adding the banana—that’s what makes this dish unique...

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Celeriac, Leek and Apple Soup

    * 1 tbsp olive oil     * 3 cups sliced leeks     * 5 cups (approx. 3 lbs) celeriac, chopped in approx 1 inch cubes     * 1 large apple, peeled and cored, and coarsely chopped     * 5 cups...

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Arugula and Cilantro Salad

Arugula and Cilantro Salad "Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette." 4 oz arugula leaves 4 oz spinach or lettuce leaves 1 bunch fresh cilantro leaves, discard stems 1 garlic cloves, crushed...

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Asian Kaleslaw

Asian Kaleslaw   1 bunch kale, washed and shaken dry 1/4 cup raw peanuts 1/4 cup sesame seeds 1 medium carrot, julienned 3 – 6 radishes, scrubbed, halved and thinly sliced   Dressing   2 tbsp soy sauce (I use low-sodium) 2 tbsp rice wine vinegar 2...

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Agua fresca with cucumber and lime

Agua fresca with cucumber and lime 3-5 whole cucumbers, coarsely chopped (not peeled or seeded) 1/2 cup fresh lime juice 1/2 serrano chile, seeded and minced (or more to taste) 1/8 cup agave syrup Sea salt In a blender, in batches, purée the cucumbers with 2...

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Creamed Scallions

Creamed Scallions (Epicurious) 1/2 cup heavy cream 1/4 teaspoon minced garlic 1-4 bunches scallions, (about 30), trimmed and sliced 1/2 inch thick 2-3 tablespoons cold water 1 tablespoon chopped fresh parsley Bring cream and garlic to a boil in a medium skillet. Lower...

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Baked Spicy Onion Slices

Baked Spicy Onion Slices     (Alice Waters) Onions cooked this way can be served warm or cold, as a side dish or by themselves.        Peel them, slice them a half inch thick, season well with salt, and place them on a...

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Baked Feta with Tomatoes and Olives

Adapted, barely, from The Sprouted Kitchen Cookbook 1 cup cherry tomatoes, halved 1/3 cup chopped, pitted Kalmata olives 1 clove garlic, minced 1/4 cup thinly sliced red or sweet onion 2 tablespoons finely-chopped fresh flat-leaf parsley, divided 1 teaspoon dried...

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Apple Cake

  Apple Cake (the cake I use for Birthdays in my Pre-School) 1 stick Butter, softened 2 Eggs 1/4 cup each Maple Syrup and Honey 1 tsp. Vanilla or Almond Extract Cream altogether until smooth. Add: 2 cups Spelt Flour 1/3 cup corn meal 1 tsp. Baking Powder...

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Baked Leeks with Cheese & Yogurt Topping

Serves four 8 small leeks 1 large egg, beaten 150g fresh goat’s cheese 1/3 cup plain yogurt 1/2 cup Parmesan cheese, grated 2 tablespoons breadcrumbs Salt & pepper Preheat oven to 350°F and butter a shallow baking dish. Trim the leeks, cut a slit from...

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