Delicious Recipes
Gluten-Free Chocolate Beet Cake
(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C All-purpose gluten-free flour (Bob’s Red...
Kale Chips
8-12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 Tablespoon olive oil Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking...
Collards Ricotta Pie
Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a ball. Chill for one hour....
Tasty Collard Greens
1/4 cup olive oil 2 tablespoons minced garlic 3 cups chicken stock 1 smoked turkey drumstick 1 large bunch collard greens - rinsed, trimmed and chopped Salt and black pepper to taste 1 tsp crushed red pepper flakes (optional) 1. Heat olive oil in a...
Apple Beet Salad with Creamy Dill Dressing
Dress the salad after it has been individually plated. If not, the dressing turns an unappetizing pale pink. Jarred pickled beets can be substituted for the fresh beets in this recipe. Serves 4 3 tablespoons red wine vinegar 3 medium beets ,...
Baked Salmon Stuffed with Leeks
1 whole salmon fillet, about 1 1/2 pounds 2 medium leeks 1 tablespoons olive oil 1 tablespoons butter Salt & pepper 1 lemon, zested & juiced 1 Tablespoon soy sauce 1 Tablespoon olive oil 1 clove garlic Garnish Bunch of fresh dill 1 lemon, sliced Pine nuts,...
Baked Polenta Swiss Chard and Cheese
2 tablespoons extra-virgin olive oil 1 large white onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 teaspoon salt 1...
Shrimp Stir-fry With Chinese Cabbage, Carrots And Broccoli
1 tsp. chopped Garlic 1 Tbs. Peanut Oil 1 Tbs. chopped Ginger 1 Cup thinly sliced Chinese Cabbage 1 Cup thinly sliced Carrots 1 Cup Broccoli Florets, cut into small pieces 1 pound Shrimp peeled and deveined Freshly ground Black Pepper 1/4 Cup Low-Sodium Soy...
Baked Onions with Thyme
6 medium red or white onions (3 1/2 lb) 3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan) 10 fresh thyme sprigs or 1 teaspoon dried thyme Fine sea salt to taste 1/2 cup Chianti or other dry red wine 1/4 cup water Preheat oven to 400°F. Cut a...
Aloo Gobi
Adapted from ManjulasKitchen.com 2 cups of cut cauliflower (cut into small florets) 2 medium potatoes (cubed into bite sized pieces) 1 small onion, sliced 1/2 inch shredded fresh ginger 3 tsp ground coriander 1/4 tsp turmeric 1/4 tsp cayenne 3 T water 3 T oil...
Amber Onions
What is the story behind this recipe?This recipe comes from a cookbook put together by my mother’s mother and her friends for my mom’s wedding. My mom’s family is from the Midwest and the recipes including this one reflect that culture and...
New Potatoes Grati
1 1/2 lbs potatoes, sliced to about 1/4 inch rounds 2 sweet onions, sliced 1 tbsp chopped herbs such as sage, parsley, thyme, rosemary 1/3 cup milk 1/2 cup grated cheese and seasoned breadcrumbs 1 tbsp butter 1/2 tsp sea salt 1/4 tsp pepper Preheat oven to 350...