Delicious Recipes
Potato Pancakes with Fruit Sauce
This recipe is from a wonderful CSA in Wisconsin - Vermont Valley Farm - 10 medium potatoes 1 t salt ½ t pepper 6 T butter 6 apples 8 oz raspberries (fresh or frozen) 1 t cinnamon (or more to taste) 1.) Dice potatoes and boil until tender. Transfer to bowl; add...
Swiss Chard Pie
This recipe is from a wonderful CSA in Wisconsin - Vermont Valley Farm - 1 onion, chopped 1 bunch Chives minced 2 tablespoons oil 1 bunch Swiss Chard 6 eggs 1 cup shredded cheese 1 teaspoon salt 2 pie crusts Heat oven to 400...
Bell Peppers Lemonly Dressed and Cumin-esque
(Farmer John’s Cookbook) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 2 red or purple bell peppers, thinly sliced 2 green or yellow bell peppers, thinly sliced 1/4 cup freshly squeezed lemon juice (about 1 large lemon) 2 tablespoons minced parsley 1...
Swiss Chard & Rice Casserole
2 cups brown rice (cooked with 3 cups water) Diced onion, about 1 cup About 1 lb. swiss chard, chopped 1 t salt Minced Garlic ¼ to ½ t cayenne ½ t paprika Black pepper to taste ½ cup sunflower seeds 2 beaten eggs 1 ½ cups grated...
Spinach & Broccoli Enchiladas
1 medium Onion, chopped 1 t. olive oil ¾ - 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar...
Broccoli Parmesan Fritters
From Smittenkitchen There’s a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and...
Spinach Salad With Tomato and Onio
½- ¾ lb Spinach 4 tsp. lemon juice Freshly ground black pepper 1/4 red or white onion (thinly sliced) 1 clove garlic (peeled and split in half) 4 tsp. Olive Oil 1-2 Tomatoes (cut in wedges) Wash the spinach well and discard the tough stems.. Drain...
Raw Beet Carpaccio with Brazilian Vinaigrette
Recipes from Ellie Markovitch 4 medium Beets, peeled and thinly sliced 2 Tbl Olive Oil, to drizzle over the beets 1 1/2 Tbl Red Wine Vinegar 1/4 tsp Salt Sprinkle Pepper Combine all ingredients in a bowl. Set aside. When ready to serve, top with...
Roasted Fennel
Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....
Grilled Chinese (Napa) Cabbage with Chinese Mustard Glaze
Grilled Chinese (Napa) Cabbage with Chinese Mustard Glaze 3 tablespoons hot Chinese mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 teaspoon finely grated garlic 2 tablespoons chopped fresh basil leaves 2 small heads napa/Chinese...
Skillet Eggs With Squash
Skillet Eggs With Squash from The Bitten Word Food Network Magazine (July/August 2011) Total Time: 1 hr 10 min (50 minutes prep, 20 minutes cook time) Yield: 6 servings INGREDIENTS 3 pounds (6 medium) summer squash and/or zucchini Kosher salt 2 tablespoons...
The Best Baked Spinach `Julia
The Best Baked Spinach `Julia’s Child's Spinach Gratin with Cheese` From Smittenkitchen.com Adapted from As Always, Julia and Mastering the Art of French Cooking I think a lot of us are fixated on the idea that that gratins must always be...