Delicious Recipes

Cheddar/Scallion Drop Biscuits

2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons sugar 3/4 teaspoon baking soda 1 teaspoon salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes 6 oz Cheddar, coarsely grated (1 1/2 cups) 4 scallions, finely chopped 1 cup...

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Spinach and Scape Frittata

3 Tbsp. olive oil 10 eggs 1 cup (1/2 lb) chopped raw spinach 1/2 cup grated parmesan cheese 1 Tbsp chopped parsley or basil 1/2 cup finely chopped garlic scapes salt and pepper to taste Preheat oven to 350 degrees. In a large bowl, mix all ingredients except the oil...

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Garlic Scape Pesto

1/2 lb. garlic scapes (chopped into 1" sections)     1 c. organic olive oil     2 c. grated parmesan cheese In a blender, combine the scapes and olive oil. Pour mixture into bowl and blend the cheese in by hand.

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Lemon Scented Pasta with Garlic Scapes and Veggies

(Serves 2 as a main course or four as a side dish) 1/3 box of spaghetti 5 or 6 garlic scapes, sliced thinly 6 sun-dried tomato, sliced thinly 1 bunch Bok Choi or Broccoli Rabe ½ cup flat leaf parsley or basil Zest of one lemon Juice of one lemon 1 cup chicken...

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Portuguese Chourico and Kale Soup

Adapted from Rachel Ray   2 tablespoons extra-virgin olive oil 3 medium potatoes, peeled and diced, around 3-4 cups 2 onions, chopped 6 cloves garlic, chopped 2 bay leaves 1 pound kale, stripped of stems, coarsely chopped Coarse salt and pepper 1 can cannellini...

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Hearty Peasant Soup

2 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, minced Coarse salt and ground pepper 2 tablespoons tomato paste 2 tablespoons balsamic vinegar, plus more for seasoning, if desired 2 cans (14 1/2 ounces each) diced tomatoes in juice 2 cans (14...

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Pizza with Broccoli Raab, Roasted Onions and Olives

From Chez Panisse Vegetables Makes one 12-inch pizza 1 medium yellow onion Salt and pepper Olive oil 2 sprig thyme (optional) 1 bunch broccoli raab (aka broccoli rabe or rapini) 1 clove garlic 1 pinch hot pepper flakes Pizza dough for one recipes (super-simple recipe...

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Leeks

From the blog: Eating from the ground up   Let’s talk about leeks. Yes, fancy fancy leeks. I know that you know how lovely leeks are in your soup, how you must put them in your stock, and really anything else. But what do you think about a little leek...

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Leeks Vinaigrette

From Alice Waters, The Art of Simple Food serves 4-6 12 small to medium leeks 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard salt fresh ground pepper 1/4 cup extra virgin olive oil optional: 1 tablespoon chopped parsley Trim and clean the leeks- cut the root...

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Garlic Mashed Turnips and Potatoes

1 pound Turnips, diced 1 pound Potatoes, peeled if necessary and diced 4 cloves Garlic peeled 3 tablespoons Butter 2 Tablespoons plain yogurt Pepper to taste Boll turnips, potatoes, and garlic for 10 minutes in a pot  of salted water, until the vegetables are...

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Leek Tart

From the blog: Small Potatoes  Serve warm or at room temperature. Tart dough, makes enough for one large, free-form tart or two 10-inch tarts: 2 cups flour 1/2 tsp. salt 1/4 tsp. sugar 10 tbls. butter 1/3 c. ice water Fill a measuring cup to 1/3 with water and...

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