Delicious Recipes

Roasted Fennel

Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....

read more

Skillet Eggs With Squash

Skillet Eggs With Squash from The Bitten Word Food Network Magazine (July/August 2011) Total Time: 1 hr 10 min (50 minutes prep, 20 minutes cook time) Yield: 6 servings INGREDIENTS 3 pounds (6 medium) summer squash and/or zucchini Kosher salt 2 tablespoons...

read more

The Best Baked Spinach `Julia

The Best Baked Spinach `Julia’s Child's Spinach Gratin with Cheese` From Smittenkitchen.com     Adapted from As Always, Julia and Mastering the Art of French Cooking I think a lot of us are fixated on the idea that that gratins must always be...

read more

Ratatouille

Ratatouille’s Ratatouille As envisioned by Smitten Kitchen 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant  1 smallish zucchini 1 smallish yellow squash 1 longish red bell...

read more

Sweet Potato Pancakes

Makes about twenty 3 1/2- to 4-inch pancakes 6 medium sweet potatoes (about 2 pounds), peeled and grated 1 medium red onion, thinly sliced or finely chopped 1 cup all-purpose flour 3 large eggs, lightly beaten 3 tablespoons olive oil 1/2 cup milk 1/2 teaspoon salt 1/4...

read more

Corn and Swiss Chard Saut

Corn and Swiss Chard Sauté   1 tbsp. butter 2 tbsp. olive oil 1 small red onion, diced 1 small red bell pepper, diced 1 stalk celery, diced 4 ears of corn, kernels removed from the cob 1 head Swiss chard, chopped 1/2  tsp. sweet paprika Coarse salt...

read more

Green Beans and Tomatoes with Cumin, Garlic, & Ginger

If you love cumin, this dish will delight you. Like many recipes from India, this one strives to bring out maximum flavor in the spices—so it contains both ground and whole cumin seeds, one dry-toasted and the other cooked in oil. Serve over couscous or quinoa,...

read more

Penne With Broccoli Rabe,Tomatoes, & Parmesan

12 ounces penne pasta 1/3 cup extra-virgin olive oil 4 garlic cloves, chopped 1-2 bunches broccoli rabe, chopped 8 anchovies, chopped (optional) 3/4 teaspoon dried crushed red pepper 1 pound tomatoes, diced 1 cup chopped fresh basil, divided 2 tablespoons fresh lemon...

read more

Cucumber Lemonade

1 paper-thin, lengthwise slice of  a large cucumber, for garnish Ice 1/4 teaspoon finely chopped dill, plus 1 dill sprig, for garnish 1 tablespoon agave syrup 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 1/4 cup fresh cucumber juice (see Note) 1/4...

read more

Grilled Pepper & Tomato Salad

Bell and Hot Peppers Tomatoes Garlic & kosher salt Onion - chopped into thin lengths Red wine vinegar Good olive oil Plenty of kosher salt PEPPERS & TOMATOES Trim the peppers (use a mixture of bell peppers and hot peppers (poblanos, jalapenos, or serranos) and...

read more

Pin It on Pinterest