Delicious Recipes

Chinese Broccoli with Sausage and Polenta 1-2  bunches Chinese broccoli, thick ends trimmed For polenta 6 cups water 1 1/2 teaspoons salt 1 1/2 cups polenta (not instant) or yellow cornmeal 3 tablespoons unsalted butter, softened 1/2 cup heavy cream 2 tablespoons...

Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....

Grilled Chinese (Napa) Cabbage with Chinese Mustard Glaze   3 tablespoons hot Chinese mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 teaspoon finely grated garlic 2 tablespoons chopped fresh basil leaves 2 small heads napa/Chinese...

Skillet Eggs With Squash from The Bitten Word Food Network Magazine (July/August 2011) Total Time: 1 hr 10 min (50 minutes prep, 20 minutes cook time) Yield: 6 servings INGREDIENTS 3 pounds (6 medium) summer squash and/or zucchini Kosher salt 2 tablespoons...

Stuffed Zucchini 4 medium zucchini, (6 to 8 ounces each), halved lengthwise 1 tablespoon olive oil 1 medium onion, coarsely chopped Freshly ground pepper 7 1/2 ounces feta cheese, crumbled (1 1/2 cups) 1 pint grape or cherry tomatoes, halved Preheat oven to 475...

Ratatouille’s Ratatouille As envisioned by Smitten Kitchen 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant  1 smallish zucchini 1 smallish yellow squash 1 longish red bell...

Makes about twenty 3 1/2- to 4-inch pancakes 6 medium sweet potatoes (about 2 pounds), peeled and grated 1 medium red onion, thinly sliced or finely chopped 1 cup all-purpose flour 3 large eggs, lightly beaten 3 tablespoons olive oil 1/2 cup milk 1/2 teaspoon salt 1/4...

Corn and Swiss Chard Sauté   1 tbsp. butter 2 tbsp. olive oil 1 small red onion, diced 1 small red bell pepper, diced 1 stalk celery, diced 4 ears of corn, kernels removed from the cob 1 head Swiss chard, chopped 1/2  tsp. sweet paprika Coarse salt...

If you love cumin, this dish will delight you. Like many recipes from India, this one strives to bring out maximum flavor in the spices—so it contains both ground and whole cumin seeds, one dry-toasted and the other cooked in oil. Serve over couscous or quinoa,...

8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch pieces 1 cup chopped onion 1 3/4 cups yellow cornmeal 1 1/4 cups all purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 1/2 cups buttermilk 3 large...

12 ounces penne pasta 1/3 cup extra-virgin olive oil 4 garlic cloves, chopped 1-2 bunches broccoli rabe, chopped 8 anchovies, chopped (optional) 3/4 teaspoon dried crushed red pepper 1 pound tomatoes, diced 1 cup chopped fresh basil, divided 2 tablespoons fresh lemon...

1 paper-thin, lengthwise slice of  a large cucumber, for garnish Ice 1/4 teaspoon finely chopped dill, plus 1 dill sprig, for garnish 1 tablespoon agave syrup 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 1/4 cup fresh cucumber juice (see Note) 1/4...