Delicious Recipes
Italian Broccoli with Tomatoes
3-4 cups broccoli florets 1/2 teaspoon dried oregano, crushed 1/2 teaspoon Basil 1/4 teaspoon pepper 1 tablespoon lemon juice 2 medium ripe tomatoes, cut in wedges 1/2 cup shredded part-skim mozzarella and/or parmesan cheese Wash and cut broccoli florets in 1/2...
Stuffed Swiss Chard
2 Tbs. olive oil, divided 1 cup quinoa, rinsed well 1 cinnamon stick 2 cups water 1 large bunch Swiss chard with at least 18 leaves, 12 of which must be intact, washed well, but not dried 1/2 cup chopped onion 3 Tbs. toasted pine...
Broccoli Rabe with Caramelized Onions
Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of broccoli rabe (raab, rapini), rinsed and cut into 2-inch long pieces 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly...
Swiss Chard Tart
Recipe courtesy Mario Batali Recipe Summary Difficulty: Easy Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings User Rating: 5 stars 2 pounds Swiss chard, washed and spun dry 4 tablespoons extra-virgin olive oil 1 Spanish onion, thinly sliced 2...
Bok Choi with Caramelized Onions
edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...
Sweet Potato, Broccoli, and Tomato Stew
2 tablespoons olive oil 1 large onion, sliced 4 cloves garlic, thinly sliced 1 28-ounce can stewed tomatoes 2 cups cooked or canned garbanzo beans, drained 1 1/2 cups chicken or vegetable stock or water 3 medium sweet potatoes (about 1 pound), cubed 1 medium head...
Sweet Potato Fla
2 sweet potatoes 1 3/4 cups sugar 1/4 cup water 1/4 teaspoon ground allspice 1/2 teaspoon ground cinnamon 3/4 teaspoon coarse salt 5 large whole eggs 2 large egg yolks 2 teaspoons pure vanilla extract 2 cups milk, scalded Preheat oven to 450 degrees. Place sweet...
Chinese Broccoli with Sausage and Polenta
Chinese Broccoli with Sausage and Polenta 1-2 bunches Chinese broccoli, thick ends trimmed For polenta 6 cups water 1 1/2 teaspoons salt 1 1/2 cups polenta (not instant) or yellow cornmeal 3 tablespoons unsalted butter, softened 1/2 cup heavy cream 2 tablespoons...
Roasted Fennel
Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....
Grilled Chinese (Napa) Cabbage with Chinese Mustard Glaze
Grilled Chinese (Napa) Cabbage with Chinese Mustard Glaze 3 tablespoons hot Chinese mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 teaspoon finely grated garlic 2 tablespoons chopped fresh basil leaves 2 small heads napa/Chinese...
Skillet Eggs With Squash
Skillet Eggs With Squash from The Bitten Word Food Network Magazine (July/August 2011) Total Time: 1 hr 10 min (50 minutes prep, 20 minutes cook time) Yield: 6 servings INGREDIENTS 3 pounds (6 medium) summer squash and/or zucchini Kosher salt 2 tablespoons...
The Best Baked Spinach `Julia
The Best Baked Spinach `Julia’s Child's Spinach Gratin with Cheese` From Smittenkitchen.com Adapted from As Always, Julia and Mastering the Art of French Cooking I think a lot of us are fixated on the idea that that gratins must always be...