Delicious Recipes

Skillet Eggs With Squash

Skillet Eggs With Squash from The Bitten Word Food Network Magazine (July/August 2011) Total Time: 1 hr 10 min (50 minutes prep, 20 minutes cook time) Yield: 6 servings INGREDIENTS 3 pounds (6 medium) summer squash and/or zucchini Kosher salt 2 tablespoons...

read more

The Best Baked Spinach `Julia

The Best Baked Spinach `Julia’s Child's Spinach Gratin with Cheese` From Smittenkitchen.com     Adapted from As Always, Julia and Mastering the Art of French Cooking I think a lot of us are fixated on the idea that that gratins must always be...

read more

Basil Ideas

From Farmer John’s Cookbook   Basil   Basil is graced with shiny, oval leaves that range in color from yellow-green to dark green. Popular in Mediterranean dishes and Thai curries, basil pairs readily with almost every summer vegetable, especially...

read more

Roasted Peppers with Garlic and Herbs

4 bell peppers (red, yellow, or orange), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano Coarse salt and ground pepper Fresh basil leaves, torn      Preheat oven to 450 degrees. Place...

read more

Beet and Carrot Latkes

2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or creme fraiche, plus chopped chives, for serving  ...

read more

Browned Butter Pasta with Tatsoi

Your pasta of choice, preferably curved or with ridges 1/2 stick unsalted butter Salt and pepper Leaves of 1-2 bunches of tatsoi, rinsed 1/2 cup chopped thyme Freshly grated parmesan Lemon wedges, optional Cook pasta to al dente in salted water. When pasta is almost...

read more

Vegetable Curry (Sweet Potato)

1 large sweet potato, peeled and cut into 3/4 inch chunks 1 small (or 1/2 large) head of cauliflower, cut into bite sized pieces 1 onion, cut into 1/2 inch pieces 2 Tbsp canola oil 1/2 tsp salt 2 tsp grated ginger 2-3 Tbsp chopped cilantro 2 Tbsp curry powder 1/2 tsp...

read more

Vegetarian Shanghai Golden Rice

Adapted from Helen Chen's Chinese Home Cooking   4 cups cooked rice 2 large eggs 1 T sherry 5 scallions, chopped 2 or 3 garlic scapes, chopped Canola or Vegetable oil 1 block firm tofu, cubed 1 head Bok Choi, chopped rice wine vinegar (or apple cider in a...

read more

Italian Broccoli with Tomatoes

3-4 cups broccoli florets 1/2 teaspoon dried oregano, crushed 1/2 teaspoon Basil 1/4 teaspoon pepper 1 tablespoon lemon juice 2 medium ripe tomatoes, cut in wedges 1/2 cup shredded part-skim mozzarella and/or parmesan cheese   Wash and cut broccoli florets in 1/2...

read more

Stuffed Swiss Chard

2 Tbs. olive oil, divided  1 cup quinoa, rinsed well  1 cinnamon stick  2 cups water  1 large bunch Swiss chard with at least 18 leaves, 12 of which must be intact, washed well, but not dried  1/2 cup chopped onion  3 Tbs. toasted pine...

read more

Pin It on Pinterest