Delicious Recipes

Swiss Chard Pie

This recipe is from a wonderful CSA in Wisconsin - Vermont Valley Farm - 1 onion, chopped  1 bunch Chives minced 2 tablespoons oil  1 bunch Swiss Chard 6 eggs    1 cup shredded cheese 1 teaspoon salt   2 pie crusts Heat oven to 400...

read more

Bell Peppers Lemonly Dressed and Cumin-esque

(Farmer John’s Cookbook) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 2 red or purple bell peppers, thinly sliced 2 green or yellow bell peppers, thinly sliced 1/4 cup freshly squeezed lemon juice (about 1 large lemon) 2 tablespoons minced parsley 1...

read more

Swiss Chard & Rice Casserole

2 cups brown rice (cooked with 3 cups water) Diced onion, about 1 cup About 1 lb. swiss chard, chopped 1 t salt Minced Garlic ¼ to ½ t cayenne ½ t paprika Black pepper to taste ½ cup sunflower seeds 2 beaten eggs 1 ½ cups grated...

read more

Spinach & Broccoli Enchiladas

1 medium Onion, chopped 1 t. olive oil ¾ - 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided  (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar...

read more

Broccoli Parmesan Fritters

From Smittenkitchen       There’s a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and...

read more

Spinach Salad With Tomato and Onio

½- ¾ lb Spinach 4 tsp. lemon juice Freshly ground black pepper 1/4 red or white onion (thinly sliced) 1 clove garlic (peeled and split in half) 4 tsp. Olive Oil 1-2 Tomatoes (cut in wedges) Wash the spinach well and discard the tough stems.. Drain...

read more

Raw Beet Carpaccio with Brazilian Vinaigrette

Recipes from Ellie Markovitch   4 medium Beets, peeled and thinly sliced 2 Tbl Olive Oil, to drizzle over the beets 1 1/2 Tbl Red Wine Vinegar 1/4 tsp Salt Sprinkle Pepper   Combine all ingredients in a bowl. Set aside. When ready to serve, top with...

read more

Squash and Cheddar Puffs

1. Preheat oven to 400. Coat 4 ramekins or coffee cups with cooking spray and place on baking sheet. 2. In large bowl whisk: 2 eggs 4 large egg whites 1/2 cup squash puree 2 T shredded cheddar cheese 2T flour 1/2 t baking powder 1/4 t salt 3. Divide mixture in...

read more

Brazilian Vinaigrette

4 Tomatoes, finely chopped 1 red bell pepper, cored, seeded, and finely chopped 2 green bell peppers, cored, seeded, and finely chopped 1 medium Onion, finely chopped 1 Tbl Olive Oil 2 Tbl Vinegar Cheiro Verde: “Green smell”:  scallion and parsley...

read more

Butternut Squash Custard

Custard: 2 eggs 1 cup cream 1 cup butternut squash puree 1 tbsp unsulphered molasses 1/2 tsp cinnamon 1/2 tsp nutmeg Soft butter for greasing Crust: 1/2 c hazelnut pieces, lightly toasted 1 tbsp brown sugar 1 tbsp whole wheat flour 1/3-1/2 stick melted butter Cook...

read more

Curried Winter Squash Soup

3 tablespoons unsalted butter 1 cup chopped scallions (about 6 scallions) or onions 1/4 cup chopped fresh parsley 1 jalapeño pepper, seeded, finely chopped (about 1 tablespoon) 2 cloves garlic, minced (about 1 teaspoon) 1 Buttercup or Butternut squash, cooked 4...

read more

Creamy Buttercup Squash Pasta

(from www.jamiesrecipes.com) 1 buttercup squash Extra Virgin Olive Oil salt & pepper 2 T butter 2 c half & half (I used fat free) 1/2 tsp dried sage scant 1/4 tsp cinnamon 1/4 c water 1/2 c grated Parmesan cheese your favorite pasta cooked to al dente Preheat...

read more

Pin It on Pinterest