Delicious Recipes
Charred Corn Salad with Basil and Tomatoes
6 ears of corn, husked 3 tablespoons olive oil, divided 1/2 cup thinly sliced onion 1-2 large tomatoes, chopped 1/2 cup (loosely packed) fresh basil leaves, large leaves torn 1/8 cup (or more) fresh lime juice 1 tablespoons chopped fresh thyme Kosher salt, freshly...
Grilled Corn With Basil Butter
2 sticks unsalted butter, at room temperature 1/2 cup basil leaves, plus more for garnish Salt and freshly ground black pepper 8 ears corn, husked and kernels removed Sliced scallions, for garnish Combine the butter and basil in a food processor and...
David’s Chicken Caccitore
1 chicken, quartered 2 T olive oil 3 cloves garlic 1 large onion 2 or 3 peppers, chopped 1 or 2 zucchini, chopped 3 medium carrots, finely grated 4 cups pureed tomatoes 4 cups chopped tomatoes 2 Tbsp Italian seasoning salt pepper 1/2 lb linguine of...
Pasta and White Beans with Broccoli Pesto
Everyday Food (January/February 2012) Coarse salt and ground pepper 1 bunch broccoli, cut into 1-inch pieces (about 4 cups) 10 ounces short pasta, such as fusilli 5 teaspoons extra-virgin olive oil 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving...
Cheesy Potato and Broccoli Bake
This recipes is from a wonderful CSA in Wisconsin - Vermont Valley Farm 6-8 medium sized Potatoes 1-2 heads Broccoli 1 lb cheese, graded or ½ lb. crumbled feta 1 cup Onions Minced Garlic 1 bunch Chives, chopped 6 T butter 1 T Rosemary Salt and pepper 1.) Cut...
Potato Pancakes with Fruit Sauce
This recipe is from a wonderful CSA in Wisconsin - Vermont Valley Farm - 10 medium potatoes 1 t salt ½ t pepper 6 T butter 6 apples 8 oz raspberries (fresh or frozen) 1 t cinnamon (or more to taste) 1.) Dice potatoes and boil until tender. Transfer to bowl; add...
Swiss Chard Pie
This recipe is from a wonderful CSA in Wisconsin - Vermont Valley Farm - 1 onion, chopped 1 bunch Chives minced 2 tablespoons oil 1 bunch Swiss Chard 6 eggs 1 cup shredded cheese 1 teaspoon salt 2 pie crusts Heat oven to 400...
Bell Peppers Lemonly Dressed and Cumin-esque
(Farmer John’s Cookbook) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 2 red or purple bell peppers, thinly sliced 2 green or yellow bell peppers, thinly sliced 1/4 cup freshly squeezed lemon juice (about 1 large lemon) 2 tablespoons minced parsley 1...
Swiss Chard & Rice Casserole
2 cups brown rice (cooked with 3 cups water) Diced onion, about 1 cup About 1 lb. swiss chard, chopped 1 t salt Minced Garlic ¼ to ½ t cayenne ½ t paprika Black pepper to taste ½ cup sunflower seeds 2 beaten eggs 1 ½ cups grated...
Spinach & Broccoli Enchiladas
1 medium Onion, chopped 1 t. olive oil ¾ - 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar...
Broccoli Parmesan Fritters
From Smittenkitchen There’s a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and...
Spinach Salad With Tomato and Onio
½- ¾ lb Spinach 4 tsp. lemon juice Freshly ground black pepper 1/4 red or white onion (thinly sliced) 1 clove garlic (peeled and split in half) 4 tsp. Olive Oil 1-2 Tomatoes (cut in wedges) Wash the spinach well and discard the tough stems.. Drain...