by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(from Quick Vegetarian Pleasures by Jeanne Lemlin) 1 ½ cups coarse-grain bulghur wheat (Gluten-free Substitute: Cooked Millet and/or Quinoa) 1 ½ cups fresh corn kernels 1 tomato, cut into small cubes 1 ½ cups cooked green beans...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
coarse salt and ground pepper 11/2 pounds green beans, trimmed 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon) 2 tablespoons extra-virgin olive oil 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
½ pound Rose Gold potatoes, thinly sliced crosswise ½ teaspoon coarse salt 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 1 medium onion, cut into 1/4-inch pieces 9 large eggs 1/4 teaspoon freshly ground pepper 1-2 tbl parsley, roughly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Shiso Shiso is called Perilla and has also been called beefsteak. The plant can be found in three colors (purple, green and a bicolor), all of which are as ornamental as they are tasty. Shiso self-seeds readily in the garden, but because of its...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1-3 pounds very ripe assorted heirloom, cherry, and regular tomatoes Fine sea salt to taste 1/2 cup shallot dressing 1/2 cup loosely packed shredded fresh shiso leaves (about 1 bunch) Cut heirloom tomatoes into small...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 sheet frozen puff pastry, thawed (or your basic pate brisee for an 11" tart) 2 tbsp butter 1-3 large leeks (white and pale green parts only), sliced 1 tsp dried thyme 1 ½ – 2 cups of spinach leaves, coarsely chopped 1 1/4 cup of whole milk 3...
