by Justine Denison | Aug 28, 2013 | Delicious Recipes
8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch pieces 1 cup chopped onion 1 3/4 cups yellow cornmeal 1 1/4 cups all purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 1/2 cups buttermilk 3 large...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Corn and Swiss Chard Sauté 1 tbsp. butter 2 tbsp. olive oil 1 small red onion, diced 1 small red bell pepper, diced 1 stalk celery, diced 4 ears of corn, kernels removed from the cob 1 head Swiss chard, chopped 1/2 tsp. sweet paprika Coarse salt...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Ratatouille’s Ratatouille As envisioned by Smitten Kitchen 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant 1 smallish zucchini 1 smallish yellow squash 1 longish red bell...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Stuffed Zucchini 4 medium zucchini, (6 to 8 ounces each), halved lengthwise 1 tablespoon olive oil 1 medium onion, coarsely chopped Freshly ground pepper 7 1/2 ounces feta cheese, crumbled (1 1/2 cups) 1 pint grape or cherry tomatoes, halved Preheat oven to 475...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Frozen “Chive-cubes” Because of their high water content, chives can be difficult to dry successfully; they often mold first. Instead, preserve their piquant flavor and vivid, green color by freezing them to enjoy all year long in egg dishes, dips and spreads, cheese...
