by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 paper-thin, lengthwise slice of a large cucumber, for garnish Ice 1/4 teaspoon finely chopped dill, plus 1 dill sprig, for garnish 1 tablespoon agave syrup 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 1/4 cup fresh cucumber juice (see Note) 1/4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Ratatouille’s Ratatouille As envisioned by Smitten Kitchen 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant 1 smallish zucchini 1 smallish yellow squash 1 longish red bell...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 large onions (about 1 1/2 pounds), sliced thin 2 tablespoons olive oil Butter pastry dough for a single-crust 12-inch tart 1/2 lb Jack or Gruyère cheese, shredded (about 2 cups) 1/2 – 1 lb tomatoes cut into 1/2-inch wedges In a large heavy skillet cook...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Stuffed Zucchini 4 medium zucchini, (6 to 8 ounces each), halved lengthwise 1 tablespoon olive oil 1 medium onion, coarsely chopped Freshly ground pepper 7 1/2 ounces feta cheese, crumbled (1 1/2 cups) 1 pint grape or cherry tomatoes, halved Preheat oven to 475...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1-2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces Coarse salt and freshly ground pepper 2 tablespoons white-wine vinegar ...
