by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted from Helen Chen's Chinese Home Cooking 4 cups cooked rice 2 large eggs 1 T sherry 5 scallions, chopped 2 or 3 garlic scapes, chopped Canola or Vegetable oil 1 block firm tofu, cubed 1 head Bok Choi, chopped rice wine vinegar (or apple cider in a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy Mario Batali Recipe Summary Difficulty: Easy Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings User Rating: 5 stars 2 pounds Swiss chard, washed and spun dry 4 tablespoons extra-virgin olive oil 1 Spanish onion, thinly sliced 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Chinese Broccoli with Sausage and Polenta 1-2 bunches Chinese broccoli, thick ends trimmed For polenta 6 cups water 1 1/2 teaspoons salt 1 1/2 cups polenta (not instant) or yellow cornmeal 3 tablespoons unsalted butter, softened 1/2 cup heavy cream 2 tablespoons...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Corn and Swiss Chard Sauté 1 tbsp. butter 2 tbsp. olive oil 1 small red onion, diced 1 small red bell pepper, diced 1 stalk celery, diced 4 ears of corn, kernels removed from the cob 1 head Swiss chard, chopped 1/2 tsp. sweet paprika Coarse salt...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Ratatouille’s Ratatouille As envisioned by Smitten Kitchen 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant 1 smallish zucchini 1 smallish yellow squash 1 longish red bell...
