by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Makes 2 quarts: 4-6 servings- The Art of Simple Food – Alice Waters Trim off the root and the tough upper greens from: 2 pounds of leeks Cut the trimmed leeks in half lengthwise and slice thin. Rinse in a bowl of cold water. Lift the leeks out...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Juice of one Lemon 3/4 cup Water 1 Collard Green Leaf 1 sprig of Mint Honey to taste Mix everything into a blender, strain, and serve.
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Adapted from Rachel Ray 2 tablespoons extra-virgin olive oil 3 medium potatoes, peeled and diced, around 3-4 cups 2 onions, chopped 6 cloves garlic, chopped 2 bay leaves 1 pound kale, stripped of stems, coarsely chopped Coarse salt and pepper 1 can cannellini...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
From Chez Panisse Vegetables Makes one 12-inch pizza 1 medium yellow onion Salt and pepper Olive oil 2 sprig thyme (optional) 1 bunch broccoli raab (aka broccoli rabe or rapini) 1 clove garlic 1 pinch hot pepper flakes Pizza dough for one recipes (super-simple recipe...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From the blog: Eating from the ground up Let’s talk about leeks. Yes, fancy fancy leeks. I know that you know how lovely leeks are in your soup, how you must put them in your stock, and really anything else. But what do you think about a little leek...
