Delicious Recipes

Strawberry Vinaigrette

1 cup fresh sliced strawberries 2 T balsamic vinegar 1 tsp. sugar, or to taste 1/4 tsp. ground black pepper 1/4 cup olive oil   Puree strawberries in blender until smooth. Add vinegar, sugar and pepper until combined. Gradually add olive oil and mix until well...

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Leah and Nomi’s Zucchini Cake

Leah and Nomi's Zucchini Cake   Adapted from America's Test Kitchen   4 small zucchini, ends trimmed Note: if using large zucchini, aka zucchini bats, slice lengthwise and scoop out centers. Total, you should have around 4 cups of grated zucchini. 4...

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Charred Corn Salad with Basil and Tomatoes

6 ears of corn, husked 3 tablespoons olive oil, divided 1/2 cup thinly sliced onion 1-2 large tomatoes, chopped 1/2 cup (loosely packed) fresh basil leaves, large leaves torn 1/8 cup (or more) fresh lime juice 1 tablespoons chopped fresh thyme Kosher salt, freshly...

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Grilled Corn With Basil Butter

2 sticks unsalted butter, at room temperature 1/2 cup basil leaves, plus more for garnish Salt and freshly ground black pepper 8 ears corn, husked and kernels removed Sliced scallions, for garnish     Combine the butter and basil in a food processor and...

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David’s Chicken Caccitore

1 chicken, quartered 2 T olive oil 3 cloves garlic 1 large onion 2 or 3 peppers, chopped 1 or 2 zucchini, chopped 3 medium carrots, finely grated 4 cups pureed tomatoes 4 cups chopped tomatoes 2 Tbsp Italian seasoning salt pepper     1/2 lb linguine of...

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Pasta and White Beans with Broccoli Pesto

Everyday Food (January/February 2012) Coarse salt and ground pepper 1 bunch broccoli, cut into 1-inch pieces (about 4 cups) 10 ounces short pasta, such as fusilli 5 teaspoons extra-virgin olive oil 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving...

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Cheesy Potato and Broccoli Bake

This recipes is from a wonderful CSA in Wisconsin - Vermont Valley Farm 6-8 medium sized Potatoes 1-2 heads Broccoli 1 lb cheese, graded or ½ lb. crumbled feta 1 cup Onions Minced Garlic 1 bunch Chives, chopped 6 T butter 1 T Rosemary Salt and pepper 1.) Cut...

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Potato Pancakes with Fruit Sauce

This recipe is from a wonderful CSA in Wisconsin - Vermont Valley Farm - 10 medium potatoes 1 t salt ½ t pepper 6 T butter 6 apples 8 oz raspberries (fresh or frozen) 1 t cinnamon (or more to taste) 1.) Dice potatoes and boil until tender. Transfer to bowl; add...

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Swiss Chard Tart

Recipe courtesy Mario Batali Recipe Summary Difficulty: Easy Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings User Rating:  5 stars 2 pounds Swiss chard, washed and spun dry 4 tablespoons extra-virgin olive oil 1 Spanish onion, thinly sliced 2...

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Bok Choi with Caramelized Onions

edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...

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Sweet Potato, Broccoli, and Tomato Stew

2 tablespoons olive oil 1 large onion, sliced 4 cloves garlic, thinly sliced 1 28-ounce can stewed tomatoes 2 cups cooked or canned garbanzo beans, drained 1 1/2 cups chicken or vegetable stock or water 3 medium sweet potatoes (about 1 pound), cubed 1 medium head...

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Sweet Potato Fla

2 sweet potatoes 1 3/4 cups sugar 1/4 cup water 1/4 teaspoon ground allspice 1/2 teaspoon ground cinnamon 3/4 teaspoon coarse salt 5 large whole eggs 2 large egg yolks 2 teaspoons pure vanilla extract 2 cups milk, scalded Preheat oven to 450 degrees. Place sweet...

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