Delicious Recipes

Raw Beet Carpaccio with Brazilian Vinaigrette

Recipes from Ellie Markovitch   4 medium Beets, peeled and thinly sliced 2 Tbl Olive Oil, to drizzle over the beets 1 1/2 Tbl Red Wine Vinegar 1/4 tsp Salt Sprinkle Pepper   Combine all ingredients in a bowl. Set aside. When ready to serve, top with...

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Squash and Cheddar Puffs

1. Preheat oven to 400. Coat 4 ramekins or coffee cups with cooking spray and place on baking sheet. 2. In large bowl whisk: 2 eggs 4 large egg whites 1/2 cup squash puree 2 T shredded cheddar cheese 2T flour 1/2 t baking powder 1/4 t salt 3. Divide mixture in...

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Brazilian Vinaigrette

4 Tomatoes, finely chopped 1 red bell pepper, cored, seeded, and finely chopped 2 green bell peppers, cored, seeded, and finely chopped 1 medium Onion, finely chopped 1 Tbl Olive Oil 2 Tbl Vinegar Cheiro Verde: “Green smell”:  scallion and parsley...

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Butternut Squash Custard

Custard: 2 eggs 1 cup cream 1 cup butternut squash puree 1 tbsp unsulphered molasses 1/2 tsp cinnamon 1/2 tsp nutmeg Soft butter for greasing Crust: 1/2 c hazelnut pieces, lightly toasted 1 tbsp brown sugar 1 tbsp whole wheat flour 1/3-1/2 stick melted butter Cook...

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Curried Winter Squash Soup

3 tablespoons unsalted butter 1 cup chopped scallions (about 6 scallions) or onions 1/4 cup chopped fresh parsley 1 jalapeño pepper, seeded, finely chopped (about 1 tablespoon) 2 cloves garlic, minced (about 1 teaspoon) 1 Buttercup or Butternut squash, cooked 4...

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Creamy Buttercup Squash Pasta

(from www.jamiesrecipes.com) 1 buttercup squash Extra Virgin Olive Oil salt & pepper 2 T butter 2 c half & half (I used fat free) 1/2 tsp dried sage scant 1/4 tsp cinnamon 1/4 c water 1/2 c grated Parmesan cheese your favorite pasta cooked to al dente Preheat...

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Strawberry Vinaigrette

1 cup fresh sliced strawberries 2 T balsamic vinegar 1 tsp. sugar, or to taste 1/4 tsp. ground black pepper 1/4 cup olive oil   Puree strawberries in blender until smooth. Add vinegar, sugar and pepper until combined. Gradually add olive oil and mix until well...

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Leah and Nomi’s Zucchini Cake

Leah and Nomi's Zucchini Cake   Adapted from America's Test Kitchen   4 small zucchini, ends trimmed Note: if using large zucchini, aka zucchini bats, slice lengthwise and scoop out centers. Total, you should have around 4 cups of grated zucchini. 4...

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Beet and Carrot Latkes

2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or creme fraiche, plus chopped chives, for serving  ...

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Browned Butter Pasta with Tatsoi

Your pasta of choice, preferably curved or with ridges 1/2 stick unsalted butter Salt and pepper Leaves of 1-2 bunches of tatsoi, rinsed 1/2 cup chopped thyme Freshly grated parmesan Lemon wedges, optional Cook pasta to al dente in salted water. When pasta is almost...

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Vegetable Curry (Sweet Potato)

1 large sweet potato, peeled and cut into 3/4 inch chunks 1 small (or 1/2 large) head of cauliflower, cut into bite sized pieces 1 onion, cut into 1/2 inch pieces 2 Tbsp canola oil 1/2 tsp salt 2 tsp grated ginger 2-3 Tbsp chopped cilantro 2 Tbsp curry powder 1/2 tsp...

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