by Justine Denison | Aug 28, 2013 | Delicious Recipes
e careful—this can be addictive. For variety, try adding matchstick-size strips of steamed carrots. Farmer John 1 medium head broccoli 1/2 cup rice wine vinegar 3 tablespoons peanut oil 2 tablespoons soy sauce 1 teaspoon grated fresh ginger 1/2 teaspoon minced...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/4 cup extra virgin olive oil 5 to 6 cloves garlic, coarsely 1 tablespoons chili powder shopping list 1 tablespoon paprika Salt, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy – so use cautiously) 1 large head broccoli, cut...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 Tbsp. olive oil 10 eggs 1 cup (1/2 lb) chopped and cooked Kale (Collard Greens are a great substitute) ½cup grated Parmesan cheese 1 Tbsp. chopped Parsley, Cilantro or Basil ½cup finely chopped garlic scapes ½cup chopped scallions (optional)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
12 cups water 1 bunch kale, trimmed (about 4 ounces) 3 cups cubed red potatoes (about 1 pound) 3/4 teaspoon salt, divided 1 tablespoon olive oil 1 tablespoon butter 3 cups diced onion 2 tablespoons chopped Basil or Sage 1/4 cup sliced green onions 1/4 teaspoon freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Classic Stuffed Bell Peppers Serves 4 as a light main dish or side dish table salt 4 medium bell peppers red green, yellow, or orange, (about 6 ounces each), 1/2 inch trimmed off tops, cores and seeds discarded 1/2 cup long grain white...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup cooked Basmati rice 1 (15 ounce) can black beans, drained and rinsed 1 tablespoon chili powder 2-3 tablespoons olive oil 2 summer squash, fairy tale eggplant, and/or zucchini ¼ cup chopped Basil leaves 1 onion 3 cloves garlic 3 small tomatoes 4 green bell...
