by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 c Grated potatoes; (peeled then steamed; grated and chilled) 3 c Grated raw celeriac 1/2 c Sliced green scallions Salt and freshly ground black pepper to taste 1/2 c Clarified butter or ghee In a large bowl, mix together potato, celeriac and scallions. Season...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 Celeriac; grated thin 2 Carrots; grated thin 1 Head Savoy cabbage; chopped fine 1 Red onion; sliced thin 1/4 c Red wine vinegar 3 Tbl Sugar Use regular mayonnaise or the following: Saffron Mayonnaise 3 Egg yolks 1 tb Dijon mustard 1 tsp Salt 1 pinch...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Recipe from "The Art of Simple Food" by Alice Waters Remove the greens from: 1-2 bunches of young turnips with greens Trim and discard the stems from the greens. Wash and drain the greens and cut them into 1/2-inch...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Raw white turnips are sweet, with a tender-firm crunch. In this refreshing salad, lemon juice and tart, crispy apples accentuate both of these qualities. For a sweet treat, try tossing in some raisins, or top with chopped and freshly toasted pecans or walnuts....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(abushelofwhat?.com Blog) 4-6 potatoes one small leek, cut lengthwise in half, washed, and sliced 1/2" thick olive oil kosher salt, sea salt, or some sort of coarse salt (table salt just won't do) fresh ground pepper (if you want a little herb flavor,...
