by Justine Denison | Aug 28, 2013 | Delicious Recipes
Agua fresca with cucumber and lime 3-5 whole cucumbers, coarsely chopped (not peeled or seeded) 1/2 cup fresh lime juice 1/2 serrano chile, seeded and minced (or more to taste) 1/8 cup agave syrup Sea salt In a blender, in batches, purée the cucumbers with 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Asian Kaleslaw 1 bunch kale, washed and shaken dry 1/4 cup raw peanuts 1/4 cup sesame seeds 1 medium carrot, julienned 3 – 6 radishes, scrubbed, halved and thinly sliced Dressing 2 tbsp soy sauce (I use low-sodium) 2 tbsp rice wine vinegar 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Arugula and Cilantro Salad "Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette." 4 oz arugula leaves 4 oz spinach or lettuce leaves 1 bunch fresh cilantro leaves, discard stems 1 garlic cloves, crushed...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Asian Chicken and Vegetable Slaw 4 cups finely sliced Chinese Cabbage (Napa) 2-1/2 cups finely sliced red cabbage 1 cup shredded carrots 1 cup sliced scallions 1 cup sliced red bell pepper 1/4 cup fresh cilantro leaves 2 cups chopped, cooked chicken breast 1/2 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Baked Salmon with Dill Garlic Beurre Blanc 2 lb. salmon, fresh, fillets 1/2 cup white wine 8 Tbs. butter, cold, cut into 16 pieces 1 tsp. dill weed 1/2 tsp. garlic, minced Preheat the oven to 375 degrees. Bake the salmon for 12-15 minutes. The fish should be firm but...
