by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
coarse salt and ground pepper 11/2 pounds green beans, trimmed 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon) 2 tablespoons extra-virgin olive oil 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes (standard tomatoes will work as well) 1 1/2 teaspoons fresh thyme leaves 1 bunch steamed, chopped and de-stemmed kale leaves Coarse salt and ground pepper...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 pound dried penne (Gluten free substitute: Quinoa Pasta or any pasta from Bionatura) Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 large shallots, thinly sliced 3 small garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
5-7 medium radishes (about 1 bunch), cleaned, root ends trimmed 6 tablespoons unsalted butter, room temperature One 8-ounce baguette (remember Against-the-Grain gluten-free baguettes!) Coarse salt and freshly ground pepper ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(from Quick Vegetarian Pleasures by Jeanne Lemlin) 1 ½ cups coarse-grain bulghur wheat (Gluten-free Substitute: Cooked Millet and/or Quinoa) 1 ½ cups fresh corn kernels 1 tomato, cut into small cubes 1 ½ cups cooked green beans...
